Cassoulet Gimontois With Grilled Toulouse Sausages
$29.50The pork cassoulet from Comtesse du Barry’s home village: lingot beans, confit pork loin and grilled Toulouse sausage in a two-serve tin from the Gers.

For over a century, Comtesse du Barry has been one of the most celebrated names in French gourmet cuisine, prepared in the South West of France using traditional, time-honoured methods. Hubert Gourmet is proud to bring the full range to Australian tables — from silky duck and goose foie gras blocks to country-style terrines, classic rillettes and ready-to-serve cassoulets and duck confit.Every dish is built on rigorously selected ingredients and recipes passed down through generations, with the refined, balanced flavour that has earned Comtesse du Barry awards at the Paris Agricultural Show and beyond. Whether you are buying Comtesse du Barry in Australia for a festive table, a cheese board or a quiet indulgence at home, you'll find authentic French gastronomy here, delivered Australia-wide.
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The pork cassoulet from Comtesse du Barry’s home village: lingot beans, confit pork loin and grilled Toulouse sausage in a two-serve tin from the Gers.

The duck lover’s cassoulet: free-range duck leg confit, grilled Toulouse sausage and creamy lingot beans, slow-cooked in the Gers and tinned for two.

The board-builder’s jar: rustic French pork terrine threaded with roasted hazelnuts — the crowd-pleaser that converts pâté sceptics.

Coarse country pork terrine with the toasty crunch of roasted hazelnuts — a single-serve French tin that upgrades any lunch.

The buffet anchor: a big glass jar of colourful South-West duck terrine that slices into vivid rounds for platters and picnics.

A marbled mosaic of South-West duck with leek, thyme and a whisper of Espelette — the small tin that makes an entrée look professional.

Free-range duck legs slow-cooked in their own fat with Guérande salt — restaurant duck confit that only asks you to crisp the skin.

The sharing-board star: duck terrine bright with orange zest, candied onions and warm spice — sweet-savoury slices nobody can leave alone.

Duck à l’orange, tinned for one: orange zest, candied onions, warm spice and a whisper of Cognac in a solo-sized French classic.

The wine-night jar: free-range duck terrine threaded with fragrant green peppercorns — enough bite for a big red, enough finesse for seconds.

French duck terrine with attitude: green peppercorns popping small bursts of aromatic heat through tender free-range duck.

The host’s secret weapon: Comtesse du Barry’s classic duck bloc, full-flavoured and fine-textured, ready whenever an occasion appears out of nowhere.

The feast-sized duck bloc from Comtesse du Barry: rich, smooth and generous enough for proper slices all round, with seconds to spare.

Weeknight luxury: a small tin of Comtesse du Barry’s robust duck bloc, sized for an apéritif for two with something cold and sparkling.

The dinner-party goose foie gras: Comtesse du Barry’s velvety bloc in the size that serves a table of friends, made to a recipe untouched since 1954.

The celebration centrepiece: a generous bloc of Comtesse du Barry goose foie gras that carves into flawless slices for the whole table.

Your first taste of true goose foie gras: Comtesse du Barry’s original 1954 recipe, silky and rich, in a little tin made for sharing between two.

The pantry-staple jar: Comtesse du Barry’s signature Gascony pork terrine, sized for a lazy French country lunch around the table.

The first Comtesse du Barry terrine to try: garlicky, parsley-flecked Gascony pork in a one-serve tin — simple, balanced and quietly addictive.

Duck, goose and Espelette-pork rillettes in three 70g tins — a slow-cooked Comtesse du Barry tasting flight for the spread enthusiast.
Our Comtesse du Barry collection spans duck and goose foie gras blocks, a wide choice of terrines and rillettes, and house-made gourmet meals such as cassoulet and duck confit — the cornerstones of classic French cuisine.
Comtesse du Barry products are prepared in the South West of France following traditional recipes and methods refined over more than 100 years.
Yes. We ship the full Comtesse du Barry range Australia-wide, so you can enjoy authentic French gourmet specialities wherever you are.