Basket Tea Infuser
$11.95A roomy stainless-steel basket infuser with a cool wooden handle — leaves unfurl fully, flavour develops properly, and it’s dishwasher safe.

Relax, put the kettle on and set sail on your voyage of discovery. Our organic tea range from Seven Seas Tea is sourced from around the world and crafted locally in Margaret River to bring you the freshest, tastiest loose-leaf tea. Where possible, ingredients are organic, pesticide-free and grown using best-practice farming.Choose timeless classics like Organic English Breakfast and Earl Grey, hand-blended favourites such as Masala Chai, Moroccan Mint and Lemongrass & Ginger, or single-origin herbals including Egyptian Chamomile and Rooibos. Australian-grown green teas keep food miles low and freshness high. Add a basket infuser or the Seven Seas tea pack to complete your collection. Buy organic loose-leaf tea in Australia, delivered Australia-wide.
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A roomy stainless-steel basket infuser with a cool wooden handle — leaves unfurl fully, flavour develops properly, and it’s dishwasher safe.

Award-winning Earl Grey strewn with cornflowers, rose, calendula and orange peel — floral, citrusy and almost too pretty to brew.

South African rooibos, Egyptian hibiscus, Ghanaian orange peel — a tangy, garnet-red, caffeine-free blend that’s brilliant hot or iced.

Organic turmeric, ginger, cinnamon, pepper and nutmeg simmered into a golden, gently spiced cup — Seven Seas Tea’s 2018 Golden Leaf silver medallist.

Lemon balm, peppermint, rosehips, jasmine and cinnamon in one fragrant organic medley — the classic after-dinner pot, blended in Margaret River.

Organic Sri Lankan black tea scented with bergamot — light, citrus-fragrant and made for the afternoon-tea table. Blended in Margaret River.

Certified-organic Egyptian chamomile blended in Margaret River — a pale-gold, softly honeyed, caffeine-free cup for the end of the day.

Robust organic Indian black tea, blended in Margaret River — malty and smooth, with milk or without. The everyday cup done properly.

Organic green tea scented with real jasmine flowers — sweet florals over a fresh, grassy finish. The 1800s trade-ship classic, done organically.

Egyptian lemongrass and Nepalese ginger, nothing else — a bright, zesty, gently warming organic cup that needs neither milk nor sugar.

Strong organic black tea layered with ginger, cardamom, cinnamon and six more whole spices — India’s street-corner classic, blended in Margaret River.

Gunpowder green tea with Egyptian spearmint and peppermint — the sweet, fragrant glass of Marrakech, blended organically in Margaret River.

Black tea and spices coated in Himalayan honey — golden, toffee-noted sticky chai that needs no added sugar. Brew it straight, milky or iced.

South African rooibos wearing the full chai wardrobe — ten organic spices, naturally caffeine free, mellow at any hour of the day or night.

The two favourite Seven Seas blends — English Breakfast and Lemongrass & Ginger — with a basket infuser and calico bag, bundled at a better price.

Wild-harvested South African rooibos with coconut sugar — a honeyed, nutty, caffeine-free red latte you can steam up at any hour.

Butterfly pea flower, coconut sugar and ginger — a caffeine-free, naturally electric-blue latte powder that turns violet with a squeeze of lemon.

Turmeric, cinnamon, ginger and coconut sugar — a four-ingredient, caffeine-free golden latte that whisks straight into warm milk.

Fire-roasted Japanese green tea, lightly sweetened with coconut sugar — toasty, gently smoky, lower in caffeine and built for lattes.

The Kagoshima matcha poured in hundreds of Australian cafés — vivid green, smooth umami, lightly sweetened with coconut sugar for silky lattes.
Our Seven Seas organic range includes English Breakfast, Earl Grey, French Earl Grey, Jasmine Green, Masala Chai, Moroccan Mint, Lemongrass & Ginger, Egyptian Chamomile, Rooibos and Rooibos Chai, plus a turmeric chai — all loose-leaf.
These are premium loose-leaf teas. We also offer a basket tea infuser so you can brew them easily by the cup or pot.
Seven Seas teas are sourced globally and hand-blended locally in Margaret River, with several green and black teas grown in Australia. We ship Australia-wide.