Organic English Breakfast tea
$14.00
Robust organic Indian black tea, blended in Margaret River — malty and smooth, with milk or without. The everyday cup done properly.
50 in stock
Description
Organic English Breakfast tea is the cup the rest of the day answers to — a robust, certified organic Indian black tea with the backbone to handle milk and the smoothness to go without.
Brewed strong with a splash of milk, it gives off that unmistakable breakfast-table aroma, somewhere between warm toast and honey — the smell that gets households out of bed. The leaf is pure organic Camellia sinensis from India, full-bodied and malty without any harshness, and because it’s loose leaf you control the strength cup by cup, morning by morning.
The morning routine
- One teaspoon per cup, two to three minutes, water straight off the boil
- Take it with milk, without, sweetened or straight — it handles all four
- Brew it a minute longer for a proper builder’s-strength mug
- A basket infuser makes the daily ritual effortless
Blended in Margaret River
Genuinely certified-organic, loose-leaf English breakfast is a rare find in Australia; Seven Seas Tea makes this one in Margaret River using organic black leaf grown in India, packed into a 100g pouch. The everyday cup, done properly — which is exactly why it never leaves our shelves for long.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 100g pouch |
| Ingredients | Certified organic black tea (Camellia sinensis) |
| Dietary | Certified organic |
| Origin | India; blended in Margaret River, WA |
| Serving suggestion | Brew 1 tsp per cup for 2–3 minutes; enjoy with or without milk. |
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Frequently asked questions
What does this organic English Breakfast tea taste like?
It is a robust blend of Indian black teas which, with a dash of milk, takes on the comforting aroma of warm toast and honey — the classic way to start the day.
Is this English Breakfast tea certified organic?
Yes — it is made from certified organic black tea (Camellia sinensis) from India. A certified-organic, loose-leaf English breakfast is surprisingly hard to find in Australia; this one is blended in Margaret River, Western Australia.
Should I drink English Breakfast with or without milk?
Either works: it is strong enough to carry milk yet smooth enough to drink black. Sweeten to taste — it is the everyday tea done properly.
How do I brew a proper cup of English Breakfast?
Use 1 teaspoon of loose leaf per cup and infuse in freshly boiled water for 2–3 minutes. A basket infuser gives the leaves room to unfurl and develop their full flavour.
What size is the pack and who blends it?
It comes in a 100g loose leaf pouch, blended by Seven Seas Tea, a boutique producer in the Margaret River region of Western Australia.
How much does delivery cost for Organic English Breakfast tea?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Organic English Breakfast tea anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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