Aged Cheddar Red Chillies Wine Crackers
$9.90Vintage Australian cheddar with a slow ember of Margaret River chilli — the cracker made to hold its own beside a full-bodied red.
Showing 1–20 of 177 results
Best sellerBalsamic Flavour Pearls
$16.50Award-winning balsamic pearls that look like black caviar and pop with a sharp-sweet burst. Salad leaves stay crisp, cheese boards get smarter, and strawberries get very interesting.
Basket Tea Infuser
$11.95A roomy stainless-steel basket infuser with a cool wooden handle — leaves unfurl fully, flavour develops properly, and it’s dishwasher safe.
Blue Cheese Manjimup Truffle Crackers
$9.90Black winter truffle in the base, crumbled blue cheese baked on top — a Margaret River cracker that arrives at the table already dressed.
BON VOYAGE Organic French Earl Grey
$14.00Award-winning Earl Grey strewn with cornflowers, rose, calendula and orange peel — floral, citrusy and almost too pretty to brew.
Cape to Cairo – Organic Rooibos
$14.00South African rooibos, Egyptian hibiscus, Ghanaian orange peel — a tangy, garnet-red, caffeine-free blend that’s brilliant hot or iced.
Caramelised Onion Thyme Crackers
$9.90Sweet onion glaze and fresh thyme baked straight into the cracker — the relish-and-biscuit combination in a single bite, handmade in Margaret River.
Cassoulet Gimontois With Grilled Toulouse Sausages
$29.50The pork cassoulet from Comtesse du Barry’s home village: lingot beans, confit pork loin and grilled Toulouse sausage in a two-serve tin from the Gers.
Cassoulet Languedocien Duck Confit Toulouse Sausage
$29.50The duck lover’s cassoulet: free-range duck leg confit, grilled Toulouse sausage and creamy lingot beans, slow-cooked in the Gers and tinned for two.
NewChocobee Almond Brittle 160g
$14.95Milk chocolate whipped with pure Australian honey and loaded with roasted almonds, for a creamy chew with a proper crunch. 160 g pouch, made in Dunsborough, WA.
NewChocobee Cherry Delight 160g
$14.95Dark chocolate whipped with pure Australian honey, with glacé cherries, cranberries and a hint of coconut folded through. 160 g pouch, made in Dunsborough, WA.
NewChocobee Coffee Crunch 160g
$14.95Dark chocolate whipped with pure Australian honey, with ground coffee and toasted almonds for a mocha-style crunch. 160 g pouch, made in Dunsborough, WA.
NewChocobee Cookies & Cream 160g
$14.95White chocolate whipped with pure Australian honey, with crushed gluten-free biscuit (dates, almonds and cocoa) for a cookies-and-cream crunch. 160 g pouch, made in Dunsborough, WA.
NewChocobee Roasted Hazelnut 160g
$14.95Milk chocolate whipped with pure Australian honey and roasted hazelnuts: the classic hazelnut-and-chocolate pairing, in bite-size pieces. 160 g pouch, made in Dunsborough, WA.
NewChocobee Salted Caramel 160g
$14.95Chocobee’s sweet-and-salty one: milk chocolate whipped with pure Australian honey, with caramelised almond slivers and a touch of salt. 160 g pouch, made in Dunsborough, WA.
NewChocobee Wildberry Macadamia 160g
$14.95White chocolate whipped with pure Australian honey, with macadamias, cranberries, currants and blueberries: rich, tart and nutty. 160 g pouch, made in Dunsborough, WA.
Comtesse du Barry Gift Box
$42.00Three Comtesse du Barry classics in the house gift box, finished with its gold ribbon: a South-West duck foie gras bloc, a country terrine with grapes, and pork rillettes with Bayonne ham and Espelette chilli. Nothing to wrap.
Country Style Pork Terrine Hazelnuts 140g
$16.50The board-builder’s jar: rustic French pork terrine threaded with roasted hazelnuts — the crowd-pleaser that converts pâté sceptics.
Country style Pork Terrine Hazelnuts 70g
$7.90Coarse country pork terrine with the toasty crunch of roasted hazelnuts — a single-serve French tin that upgrades any lunch.
Cracked Pepper Sea Salt Crackers
$9.90Freshly cracked Queensland pepper baked right through the dough — a warming, award-winning cracker that meets soft and hard cheeses on equal terms.
