Description

Discover or rediscover this French classic recipe thanks to Comtesse du Barry.

The Cassoulet Gimontois is a traditional French stew which contains white beans, confit pork loin and the famous grilled sausage of Toulouse. Those beans are a variety called ‘lingots’ and they’re hand picked for optimal quality. As a result they’re known to be the best white beans.

Each meal is prepare in the South West of France by chefs who follows the traditional method.

Comtesse du Barry Cassoulet is low in fat, and it is better accompanied with a side of salad.

Packaging :    Tin 715g  (2 serves)

The Comtesse’s Pledge of Quality :

• Cooked in our workshops without added preservatives
• Ethically made gourmet meals and products
• Organic ingredients where possible

Ingredients:

Lingots white bean (35%), water, 2 hand grilled sausages of Toulouse (17.5%), pork loin (origin: France), dried pork belly, onion, wheat starch, garlic, salt, duck fat, parsley, tomato concentrate, salt, pepper.

 Energy                    715 kj

         Energy                    171 Kcal

 Protein                    12.5g

 Fat  total                 9g

 Fat saturated         3.7g

 Carbohydrates       10g

 Sugars                     1.3g

 Sodium                    0.93g