Description
Cassoulet Gimontois With Grilled Toulouse Sausages
Discover or rediscover this French classic recipe thanks to Comtesse du Barry. Dive into a symphony of flavours with our Cassoulet, a hearty French dish renowned for its exquisite combination of slow-cooked meats, luscious beans, and savoury seasonings. It’s a culinary journey to the heart of France!
Comtesse du Barry meticulously prepare each Cassoulet, using time-honored techniques and premium ingredients. From succulent flavourful sausages to tender white beans, every bite is a celebration of culinary artistry.
The Cassoulet Gimontois is a traditional French stew which contains white beans, confit pork loin and the famous grilled sausage of Toulouse. Those beans are a variety called ‘lingots’ and they’re hand picked for optimal quality. As a result they’re known to be the best white beans.
Each meal is prepare in the South West of France by chefs who follows the traditional method.
Comtesse du Barry Cassoulet is low in fat, and it is better accompanied with a side of salad.
Packaging : Tin 715g (2 serves)
Origin : South West of France, Occitanie, Gers.
The Comtesse’s Pledge of Quality :
- Cooked in our workshops without added preservatives
- Ethically made gourmet meals and products
- Organic ingredients where possible
Ingredients:
Pre-cooked beans 34%, water, Toulouse sausage 14% (pork fat and lean, salt, pepper, natural pork casing), pork loin 12%, dried pork belly 2,3% (pork belly, salt, pepper, ferments, lactose), onion, pork fat, wheat starch, natural flavouring, garlic, salt, duck fat, parsley, tomato concentrate, pepper. Pork and duck, Origin: France
Average nutritional value for 100g :
Energy 715 kj
Energy 171 Kcal
Protein 12.5g
Fat total 9g
Fat saturated 3.7g
Carbohydrates 10g
Sugars 1.3g
Sodium 0.93g
Whether you’re hosting an intimate dinner, a family gathering, or a special celebration, our Cassoulet adds a touch of elegance to any occasion. Impress your guests with a dish that’s both comforting and sophisticated.
Elevate your dining experience by pairing our Cassoulet with a fine wine. The robust flavors of the dish beautifully complement red wines, creating a dining experience that’s truly unforgettable.
About Comtesse du Barry :
Comtesse Du Barry was founded in 1908 in the Gers region of France by Joseph and Gabrielle Dubarry, who decided to start producing foie gras with a very ambitious objective: to produce the “best foie gras in the world”.
While Comtesse du Barry continues to produce delicious foies gras in all their forms in its workshops in the Gers, it has also opened up its activity to gourmet gifts with a varied range of quality recipes presented in superb gift boxes.
