Cassoulet Gimontois With Grilled Toulouse Sausages
$29.50
The pork cassoulet from Comtesse du Barry’s home village: lingot beans, confit pork loin and grilled Toulouse sausage in a two-serve tin from the Gers.
4 in stock
Description
Cassoulet Gimontois With Grilled Toulouse Sausages carries the name of Gimont, the Gascon village where Comtesse du Barry has cooked since 1908 — and it eats like a dish with a hometown to defend.
Inside the tin, hand-sorted lingot beans — the white beans the South-West prizes above all others — simmer with confit pork loin, grilled Toulouse sausage and a measure of dried pork belly. The beans drink up the meat juices as they cook, the sausage stays coarse and peppery, and the whole thing lands somewhere between a stew and a Sunday ritual.
Bringing it to the table
- Warm gently in a pan or oven until bubbling at the edges
- The 715g tin serves two — no other cooking required
- Add a sharp green salad and plenty of crusty bread
- Pour something red and structured; cassoulet likes company with backbone
Cooked in the Gers
Every tin is prepared by chefs in Comtesse du Barry’s own South-West workshops, following the traditional method and without added preservatives. We import it directly to Australia, so the cassoulet on your stove is the same one Gascon families have argued over for generations.
Additional information
| Weight | 0.8 kg |
|---|---|
| Size / Volume | 715g tin (2 serves) |
| Ingredients | Pre-cooked beans 34%, water, Toulouse sausage 14% (pork fat and lean, salt, pepper, natural pork casing), pork loin 12%, dried pork belly 2.3% (pork belly, salt, pepper, ferments, lactose), onion, pork fat, wheat starch, natural flavouring, garlic, salt, duck fat, parsley, tomato concentrate, pepper |
| Allergens | Contains wheat and lactose (milk). |
| Dietary | No added preservatives |
| Origin | South West of France (Occitanie, Gers); pork and duck from France |
| Serving suggestion | Serve with a side of garden salad; pairs beautifully with a red wine. |
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Frequently asked questions
What is Cassoulet Gimontois?
It is a traditional French dish from the South West of France: a white bean stew with confit pork loin and the famous grilled Toulouse sausage. The beans are the prized 'lingot' variety — regarded as the best white beans — selected by hand for optimal quality.
How many people does the cassoulet serve?
The 715g tin serves two. Comtesse du Barry cassoulets are low in fat and best served with a simple garden salad — and the robust flavours pair beautifully with a red wine.
Does Cassoulet Gimontois contain allergens?
Yes — it contains wheat (in the starch) and lactose (milk), so it is not suitable for gluten free or dairy free diets. The pork and duck fat used are of French origin.
Who is Comtesse du Barry?
Comtesse du Barry was founded in 1908 in the Gers region of France by Joseph and Gabrielle Dubarry, with the ambition of producing the best foie gras in the world. Its chefs still prepare these gourmet meals in workshops in South West France following traditional methods.
How does the cassoulet arrive and keep?
It arrives fully cooked in a 715g tin — a classic French conserve made without added preservatives, so it sits happily in the pantry until you are ready for a hearty French dinner.
How much does delivery cost for Cassoulet Gimontois With Grilled Toulouse Sausages?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Cassoulet Gimontois With Grilled Toulouse Sausages anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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