Discover or rediscover this French classic recipe thanks to Comtesse du Barry.
The Cassoulet Gimontois is a traditional French stew which contains white beans, confit pork loin and the famous grilled sausage of Toulouse. Those beans are a variety called ‘lingots’ and they’re hand picked for optimal quality. As a result they’re known to be the best white beans.
Each meal is prepare in the South West of France by chefs who follows the traditional method.
Comtesse du Barry Cassoulet is low in fat, and it is better accompanied with a side of salad.
Packaging : Tin 715g (2 serves)
The Comtesse’s Pledge of Quality :
- Cooked in our workshops without added preservatives
- Ethically made gourmet meals and products
- Organic ingredients where possible
Lingots white bean (35%), water, 2 hand grilled sausages of Toulouse (17.5%), pork loin (origin: France), dried pork belly, onion, wheat starch, garlic, salt, duck fat, parsley, tomato concentrate, salt, pepper.
Average nutritional value for 100g :
Energy 715 kj
Energy 171 Kcal
Fat total 9g
Fat saturated 3.7g