French Gourmet Food & Fine Foie Gras, Delivered Australia-Wide
At Hubert Gourmet, we bring the finest flavours from France, Canada and Australia straight to your table. As a passionate distributor of premium gourmet products, we carefully select artisan brands, traditional recipes and high-quality ingredients that celebrate authenticity and taste.
Hubert Gourmet brings to Australia foie gras, terrines and rillettes from Comtesse du Barry — including gourmet cassoulets and confit duck prepared by French chefs in the South-West of France. And much more: premium truffle products, artisan wine crackers, organic handcrafted teas, sugar-free bites from the Margaret River region, flavour pearls, hemp products and raw honey from WA, condiments & hot sauces — and the Cannanda CB2 wellness range. Delivered Australia-wide.
Gourmet Food
Foie gras, terrines, truffle, confit, crackers & teas.
Health & Cannanda CB2
Plant-based wellness — CB2 oil, softgels, hemp & low-sugar treats.
Cannanda CB2 now has its own Australian home: Terpene Republic, Cannanda’s Australian distributor and part of Hubert Gourmet.
Shop Our Range
Best sellerBalsamic Flavour Pearls
$16.50Award-winning balsamic pearls that look like black caviar and pop with a sharp-sweet burst. Salad leaves stay crisp, cheese boards get smarter, and strawberries get very interesting.
Cannanda CB2 Hemp Seed Oil
$69.00Organic, cold-pressed hemp seed oil with Cannanda’s natural CB2 terpene blend featuring beta-caryophyllene (BCP), a dietary terpene that engages the CB2 receptor. Food-classified in Australia, prescription-free, and a source of omega-3 and omega-6 fatty acids. 240 ml.
Cannanda CB2 Salve 15ml
$39.00A topical salve of organic shea butter, peppermint oil and carnauba wax carrying Cannanda’s concentrated CB2 terpene blend (13.3% of volume). Vegan, non-psychoactive and prescription-free in Australia. 15 ml tin — patch-test if you have sensitive skin.
Duck Confit Guérande Salt
$29.50Free-range duck legs slow-cooked in their own fat with Guérande salt — restaurant duck confit that only asks you to crisp the skin.
Foie Gras Block Goose 210g
$82.00The celebration centrepiece: a generous bloc of Comtesse du Barry goose foie gras that carves into flawless slices for the whole table.
Jarrah Honey Royal Reserve
$39.00The King of Honey, at its best: raw, single-batch jarrah honey from WA’s south west — deep amber, with caramel, molasses and malt.
Keating Co Sweet Pickled Jalapeno
$14.95Sweet first, gently hot second: handmade Melbourne pickled jalapeño that improves burgers, steaks, sandwiches and cheese boards on contact.
Organic Egyptian Chamomile tea
$14.00Certified-organic Egyptian chamomile blended in Margaret River — a pale-gold, softly honeyed, caffeine-free cup for the end of the day.
Traditional Duck Rillettes 70g
$9.00Traditional duck rillettes in a picnic-perfect tin — slow-cooked, tender and never greasy. Toast some bread and find a sunny spot.
Truffle Balsamic 150ml
$21.00Balsamic infused with black truffle and black garlic — sweet, sour, umami and earthy all at once, made in small batches in Margaret River.
Truffle Chocolate 75g
$12.95Real black truffle in stone-ground dark chocolate with sea salt — a five-ingredient WA collaboration between a truffle farm and Bahen & Co.
Yuzu Flavour Pearls
$16.50Citrus caviar, essentially: tiny golden pearls that burst with sharp yuzu — part lemon, part mandarin, part grapefruit. A spoonful transforms seafood, salads and desserts.
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