Taronga Almonds

Australian almonds with a gentle coating of cinnamon — the sweet one for coffee, porridge or pancakes. 100 g.

Slow-roasted Australian almonds in a thick coat of dark chocolate — for coffee, a glass of red, or a small gift. 100 g.

Dry-roasted Australian almonds with garlic, sea salt and olive oil — savoury, and good in a salad. 100 g.

Slow-roasted Australian almonds dipped in milk chocolate — the sweetest of the three chocolate almonds, made for sharing. 100 g.

Australian almonds with sea salt and vinegar — the savoury one for drinks and cheese boards. 100 g.

Slow-roasted Australian almonds in a golden toffee coating — the sweet treat, and an easy small gift. 100 g.

Slow-roasted almonds dipped in white chocolate, then dark chocolate, and dusted with cocoa — the richest of the range. 100 g.