Comtesse Du Barry
Over 100 years of experience creating gastronomic treasures.
To make sure the traditional and natural method of preparation, Comtesse du Barry requires Label Rouge, free range geese and ducks. They are sourced from the South West of France . Those farms and livestock are regularly inspected by an independant organisation. Their Excellence Gers status certifies the quality and source. With over 100 years of experience creating culinary delicacies, Comtesse du Barry, as a result earned the reputation of being one of the most representative of French modern gastronomy. It is also due to their determination regarding the quality of their foods. All ingredients that are going into their dishes are rigorously selected with great care. Comtesse du Barry won many medals at the Agricultural Show in Paris. They also won awards at the SISQA (International Food Quality Show) and the SIAL (The French Global Food Marketplace).A gourmet range of traditional French specialties.
For your convenience, we are offering a wide selection of the best Foie Gras, Terrines, Rillettes, gourmet meals and more, also we do deliver Australia-wide.Showing 1–12 of 29 results
