Cassoulet Languedocien Duck Confit Toulouse Sausage
$29.50
The duck lover’s cassoulet: free-range duck leg confit, grilled Toulouse sausage and creamy lingot beans, slow-cooked in the Gers and tinned for two.
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Description
Ask a duck lover which cassoulet to buy and they’ll point straight at Cassoulet Languedocien Duck Confit Toulouse Sausage — the version built around free-range duck leg confit, slow-cooked in duck fat with Guérande salt.
Comtesse du Barry’s chefs layer that confit over hand-picked lingot beans and coarse grilled Toulouse sausage, then let the flavours settle together in the tin. Open it and the duck falls from the bone, the beans are creamy without collapsing, and the sausage brings a smoky, peppery counterpoint.
Dinner for two, the South-West way
- Heat slowly on the stove or in the oven until piping hot
- One 850g tin makes a generous meal for two
- Serve with a simple garden salad to cut the richness
- A glass of full-bodied red rounds out the evening
From the Gers since 1908
This recipe comes out of Comtesse du Barry’s workshops in the Gers, where the house has cooked South-West classics since 1908 using free-range ducks raised in the region — and no added preservatives. We bring the tins into Australia ourselves: the shortcut to Toulouse without leaving your kitchen.
Additional information
| Weight | 0.8 kg |
|---|---|
| Size / Volume | 850g tin (2 serves) |
| Ingredients | Pre-cooked beans 32%, duck leg confit from South-West duck 18% (duck leg, duck fat, Guérande salt), Toulouse sausage 14% (pork fat and lean, salt, pepper, natural pork casing), water, pork fat, onion, pork rind, celery, wheat starch (gluten), garlic, natural flavour, carrot, duck fat, parsley, tomato concentrate, salt, pepper |
| Allergens | Contains wheat (gluten) and celery. |
| Dietary | No added preservatives |
| Origin | South West of France (Occitanie, Gers); duck and pork from France — free-range duck |
| Serving suggestion | Serve with a side of garden salad; pairs beautifully with a red wine. |
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Frequently asked questions
What is the difference between Cassoulet Languedocien and Cassoulet Gimontois?
Both are traditional white bean stews with grilled Toulouse sausage, made with hand-picked 'lingot' beans. The Languedocien features duck leg confit, while the Gimontois uses confit pork loin u2014 choose the Languedocien if you love French duck confit.
What duck is used in Cassoulet Languedocien?
Free-range duck from South West France u2014 the duck leg is confit in duck fat with Guu00e9rande salt, making up 18% of the recipe. It is cooked without added preservatives under the Comtesse's Pledge of Quality.
How many serves are in the tin?
The 850g tin serves two. It is low in fat for such a hearty dish and is best accompanied by a side of garden salad and a glass of red wine.
Is this cassoulet gluten free?
No u2014 it contains wheat starch (gluten) and celery, so it is not suitable for coeliacs or those avoiding gluten.
Where is Cassoulet Languedocien made?
In the South West of France (Occitanie, Gers), where Comtesse du Barry chefs have been preparing gourmet French classics since the house was founded in 1908. Each cassoulet follows the traditional method, from the duck confit to the Toulouse sausage.
How much does delivery cost for Cassoulet Languedocien Duck Confit Toulouse Sausage?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Cassoulet Languedocien Duck Confit Toulouse Sausage anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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