Discover or rediscover this French classic recipe thanks to Comtesse du Barry.
The Cassoulet Languedocien is a traditional French stew which contains white beans, duck confit and authentic grilled sausage of Toulouse. Those beans are a variety called ‘lingots’ and they’re hand picked for optimal quality. As a result they’re known to be the best white beans.
Each meal is prepare in the South West of France by chefs who follows the traditional method.
Comtesse du Barry Cassoulet is low in fat, and it is better accompanied with a side of salad.
Packaging : Tin 715g (2 serves)
The Comtesse’s Pledge of Quality :
- South West France free range duck
- Cooked in our workshops without added preservatives
- Ethically made gourmet meals and products
- Organic ingredients where possible
Haricot beans (lingots); sauce: duck confit 20%, 2 hand grilled Toulouse sausages 12% (fat, lean and belly of pork, natural pork casing); water, poultry stock, duck fat, onions, wheat starch, garlic, carrots, rind, celery, parsley, tomato concentrate, salt, pepper.
Average nutritional value for 100g :
Energy 740 kj
Energy 178 Kcal
Fat total 11g
Fat saturated 3.8g