Cassoulet Languedocien Duck Confit Toulouse Sausage

$29.50

Discover or rediscover this French classic recipe thanks to Comtesse du Barry.

The Cassoulet Languedocien is a traditional French dish, made of white bean stew, duck confit and authentic grilled sausage of Toulouse. The beans are of ‘the lingots’ variety, known to be the best white beans, and have been selected by hand for optimal quality. Each Comtesse du Barry meals are prepared by French Chefs in the South West of France following traditional methods.

Comtesse du Barry Cassoulets are low in fat and are best served with a side of garden salad.

 

Packaging :    Tin 715g  (2 serve)

 

The Comtesse’s Pledge of Quality :

  • South West France free range duck
  • Cooked in our workshops without added preservatives
  • Ethically made gourmet meals and products
  • Organic ingredients where possible
Quantity
SKU: CKC07 Categories: , ,

Description

Cassoulet Languedocien Duck Confit Toulouse Sausage

Dive into a symphony of flavours with our Cassoulet, a hearty French dish renowned for its exquisite combination of slow-cooked meats, luscious beans, and savoury seasonings. It’s a culinary journey to the heart of France!

Comtesse du Barry chefs meticulously prepare each Cassoulet, using time-honored techniques and premium ingredients. From succulent duck confit to flavourful sausages and tender white beans, every bite is a celebration of culinary artistry.

Discover or rediscover this French classic recipe thanks to Comtesse du Barry.

The Cassoulet Languedocien is a traditional French stew which contains white beans, duck confit and authentic grilled sausage of Toulouse. Those beans are a variety called ‘lingots’ and they’re hand picked for optimal quality. As a result they’re known to be the best white beans.

Each meal is prepare in the South West of France by chefs who follows the traditional method.

Comtesse du Barry Cassoulet is low in fat, and it is better accompanied with a side of salad.

Bon appetit!

Packaging :        Tin 715g  (2 serves)

 

The Comtesse’s Pledge of Quality :

  • South West France free range duck
  • Cooked in our workshops without added preservatives
  • Ethically made gourmet meals and products
  • Organic ingredients where possible

Ingredients:

Haricot beans (lingots); sauce: duck confit 20%, 2 hand grilled Toulouse sausages 12% (fat, lean and belly of pork, natural pork casing); water, poultry stock, duck fat, onions, wheat starch, garlic, carrots, rind, celery, parsley, tomato concentrate, salt, pepper.

Average nutritional value for 100g : 

 Energy                    740 kj

         Energy                    178 Kcal

 Protein                    13g

 Fat  total                 11g

 Fat saturated         3.8g

 Carbohydrates       5.9g

 Sugars                     1.1g

 Sodium                    0.8g

Whether you’re hosting an intimate dinner, a family gathering, or a special celebration, our Cassoulet adds a touch of elegance to any occasion. Impress your guests with a dish that’s both comforting and sophisticated.

Elevate your dining experience by pairing our Cassoulet with a fine wine. The robust flavors of the dish beautifully complement red wines, creating a dining experience that’s truly unforgettable.

ABOUT COMTESSE DU BARRY:

South West France free range geese and ducks. Protected Geographical Indication.
Comtesse du Barry is well renowned and appreciated for its quality meal from free range geese and ducks traditionally raised and hand fed on whole maize grain using ancestral methods in the South West France countryside.

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