Peninsula Larder

Peninsula Larder is the maker of Australia’s much-loved flavour pearls — tiny, glistening spheres that burst with concentrated flavour the moment they hit your tongue. Proudly Australian made, these clever garnishes are vegan, dairy free and gluten free, and earned medals at the 2017 and 2018 Australian Food Awards. Each jar holds more than 160 pearls, ready to add a splash of colour and a pop of flavour to canapés, cheese boards, desserts, cocktails and sparkling wine.At Hubert Gourmet you’ll find the full spectrum of flavours: zesty Yuzu and Tangerine, rich Balsamic, refreshing Cucumber Wasabi, native Davison Plum and Native Bush Tomato, plus Lemon Black Pepper, Strawberry and indulgent Salted Caramel. Can’t choose? The Gift Box Flavour Pearls brings together a curated trio with a stylish serving spoon, beautifully presented and ready to give.Hubert Gourmet is your destination for Peninsula Larder flavour pearls in Australia, shipping these award-winning Australian-made garnishes nationwide. Buy single jars or gift sets online and bring a touch of creativity to every table.

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Frequently asked questions

Where can I buy Peninsula Larder flavour pearls in Australia?

Hubert Gourmet stocks the full Peninsula Larder flavour pearl range and ships it Australia-wide. Order individual jars — from Yuzu and Balsamic to Native Bush Tomato and Salted Caramel — or the curated gift box, all from our online store.

What are flavour pearls and how do you use them?

Flavour pearls are small spheres filled with concentrated flavour that burst when you eat them. Scatter them over canapés, oysters and cheese boards, drop a few into sparkling wine or cocktails, or use them to finish desserts — they add both a visual flourish and a vivid pop of taste.

Are Peninsula Larder flavour pearls vegan and gluten free?

Yes. Peninsula Larder flavour pearls are proudly Australian made and are vegan, dairy free and gluten free, making them a versatile garnish suitable for a wide range of dietary needs.