Balsamic Flavour Pearls
$16.50Award-winning balsamic pearls that look like black caviar and pop with a sharp-sweet burst. Salad leaves stay crisp, cheese boards get smarter, and strawberries get very interesting.
Peninsula Larder is the maker of Australia’s much-loved flavour pearls — tiny, glistening spheres that burst with concentrated flavour the moment they hit your tongue. Proudly Australian made, these clever garnishes are vegan, dairy free and gluten free, and earned medals at the 2017 and 2018 Australian Food Awards. Each jar holds more than 160 pearls, ready to add a splash of colour and a pop of flavour to canapés, cheese boards, desserts, cocktails and sparkling wine.At Hubert Gourmet you’ll find the full spectrum of flavours: zesty Yuzu and Tangerine, rich Balsamic, refreshing Cucumber Wasabi, native Davison Plum and Native Bush Tomato, plus Lemon Black Pepper, Strawberry and indulgent Salted Caramel. Can’t choose? The Gift Box Flavour Pearls brings together a curated trio with a stylish serving spoon, beautifully presented and ready to give.Hubert Gourmet is your destination for Peninsula Larder flavour pearls in Australia, shipping these award-winning Australian-made garnishes nationwide. Buy single jars or gift sets online and bring a touch of creativity to every table.
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Award-winning balsamic pearls that look like black caviar and pop with a sharp-sweet burst. Salad leaves stay crisp, cheese boards get smarter, and strawberries get very interesting.

Cool cucumber, then a flick of wasabi heat — tiny pearls that pop over seafood, soups and salads. Striking, refreshing and very moreish.

Native Davidson plum in pearl form — deep purple, sweet then tart, ready to garnish desserts, salads and show-stopping cocktails.

Three jars of Australian flavour pearls — Balsamic, Native Bush Tomato, Lemon and Black Pepper — plus a serving spoon, boxed and ready to gift.

A lemon wedge you can plate: citrus-and-pepper pearls that pop over oysters, fish, white meats and salads without a drop of sogginess.

A fresh tomato burst flecked with sun-dried native bush tomato — vivid Australian pearls for meats, seafood, canapés and our French terrines.

Velvety salted caramel in pearls that won’t melt — even on hot pudding. Dessert theatre by the spoonful, and somehow vegan too.

Vivid red pearls that burst with intense strawberry — drop them in champagne, scatter them over desserts, and let the table go quiet.

Glossy, translucent pearls of tangy-sweet tangerine — citrus jewellery for desserts, salads, canapés and a very good spritz.

Citrus caviar, essentially: tiny golden pearls that burst with sharp yuzu — part lemon, part mandarin, part grapefruit. A spoonful transforms seafood, salads and desserts.
Hubert Gourmet stocks the full Peninsula Larder flavour pearl range and ships it Australia-wide. Order individual jars — from Yuzu and Balsamic to Native Bush Tomato and Salted Caramel — or the curated gift box, all from our online store.
Flavour pearls are small spheres filled with concentrated flavour that burst when you eat them. Scatter them over canapés, oysters and cheese boards, drop a few into sparkling wine or cocktails, or use them to finish desserts — they add both a visual flourish and a vivid pop of taste.
Yes. Peninsula Larder flavour pearls are proudly Australian made and are vegan, dairy free and gluten free, making them a versatile garnish suitable for a wide range of dietary needs.