Chocobee Almond Brittle 160g
$14.95Milk chocolate whipped with pure Australian honey and loaded with roasted almonds, for a creamy chew with a proper crunch. 160 g pouch, made in Dunsborough, WA.

Chocobee make honey-whipped chocolate in Dunsborough, in Western Australia’s Margaret River region. The chocolate is whipped with pure Australian honey and cut into bite-size pieces that are creamy and a little chewy: milk, dark or white, with nuts, fruit, coffee or biscuit folded through. Seven flavours, in 160 g pouches, all labelled gluten free.
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Milk chocolate whipped with pure Australian honey and loaded with roasted almonds, for a creamy chew with a proper crunch. 160 g pouch, made in Dunsborough, WA.

Dark chocolate whipped with pure Australian honey, with glacé cherries, cranberries and a hint of coconut folded through. 160 g pouch, made in Dunsborough, WA.

Dark chocolate whipped with pure Australian honey, with ground coffee and toasted almonds for a mocha-style crunch. 160 g pouch, made in Dunsborough, WA.

White chocolate whipped with pure Australian honey, with crushed gluten-free biscuit (dates, almonds and cocoa) for a cookies-and-cream crunch. 160 g pouch, made in Dunsborough, WA.

Milk chocolate whipped with pure Australian honey and roasted hazelnuts: the classic hazelnut-and-chocolate pairing, in bite-size pieces. 160 g pouch, made in Dunsborough, WA.

Chocobee’s sweet-and-salty one: milk chocolate whipped with pure Australian honey, with caramelised almond slivers and a touch of salt. 160 g pouch, made in Dunsborough, WA.

White chocolate whipped with pure Australian honey, with macadamias, cranberries, currants and blueberries: rich, tart and nutty. 160 g pouch, made in Dunsborough, WA.