Aged Cheddar Red Chillies Wine Crackers
$9.90Vintage Australian cheddar with a slow ember of Margaret River chilli — the cracker made to hold its own beside a full-bodied red.
Margaret River Crackers are handcrafted gourmet wine crackers made in the beautiful Margaret River region of Western Australia. Baked in small batches with real, considered ingredients, they’re designed to be the perfect partner to fine cheese, charcuterie and a good glass of wine — crisp, characterful and far removed from anything off the supermarket shelf.At Hubert Gourmet you can browse the full range of flavours: Cracked Pepper Sea Salt made with freshly cracked Queensland black pepper, Aged Cheddar Red Chillies, Caramelised Onion Thyme, Parmesan Roasted Garlic, Rosemary Rock Salt, Smoked Vintage Cheddar, and the indulgent Blue Cheese Manjimup Truffle. Following a gluten-free diet? There’s a dedicated gluten-free selection too, including Caramelised Onion Thyme, Parmesan Roasted Garlic, Rosemary Roasted Garlic and Blue Cheese Truffle, so no one misses out at the cheese board.Hubert Gourmet is your home for Margaret River Crackers in Australia, shipping these handcrafted Western Australian wine crackers nationwide so you can buy the full range online and build a grazing board worth gathering around.
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Vintage Australian cheddar with a slow ember of Margaret River chilli — the cracker made to hold its own beside a full-bodied red.

Black winter truffle in the base, crumbled blue cheese baked on top — a Margaret River cracker that arrives at the table already dressed.

Sweet onion glaze and fresh thyme baked straight into the cracker — the relish-and-biscuit combination in a single bite, handmade in Margaret River.

Freshly cracked Queensland pepper baked right through the dough — a warming, award-winning cracker that meets soft and hard cheeses on equal terms.

Manjimup black winter truffle in the dough, hand-crumbled blue cheese on top — WA’s most indulgent cracker, baked gluten free.

The classic sweet onion and fresh thyme cracker, baked gluten free — crisp then melting, so nobody misses out on the cheese course.

Real Parmesan, fresh organic garlic, a deep gluten-free crunch — the box that empties first, whoever the guests are.

Organic garlic from Osmington Mill Organics and fresh rosemary in a light, crunchy gluten-free bake — garlic flavour with a Margaret River address.

Fresh organic garlic and real Parmesan — Italy’s great pantry duo baked into a small-batch Margaret River cracker with serious personality.

Fresh rosemary bakes its natural oils right into the biscuit, finished with Murray River rock salt — the all-rounder of the Margaret River range.

Vintage Australian cheddar, naturally cold smoked into the bake — a twice-awarded Margaret River cracker with a whisper of campfire.
Hubert Gourmet stocks the Margaret River Crackers range and ships it Australia-wide. You can order all the flavours, including the gluten-free options, directly from our online store.
Yes. Alongside the classic range there's a dedicated gluten-free selection, including Caramelised Onion Thyme, Parmesan Roasted Garlic, Rosemary Roasted Garlic and Blue Cheese Manjimup Truffle, so guests with dietary needs can still enjoy the cheese board.
These handcrafted wine crackers are made to pair with cheese, charcuterie and wine. The Cracked Pepper Sea Salt suits soft and hard cheeses alike, the Blue Cheese Truffle is wonderfully indulgent, and the savoury flavours like Smoked Vintage Cheddar shine on any grazing board.