Margaret River

Margaret River Crackers are handcrafted gourmet wine crackers made in the beautiful Margaret River region of Western Australia. Baked in small batches with real, considered ingredients, they’re designed to be the perfect partner to fine cheese, charcuterie and a good glass of wine — crisp, characterful and far removed from anything off the supermarket shelf.At Hubert Gourmet you can browse the full range of flavours: Cracked Pepper Sea Salt made with freshly cracked Queensland black pepper, Aged Cheddar Red Chillies, Caramelised Onion Thyme, Parmesan Roasted Garlic, Rosemary Rock Salt, Smoked Vintage Cheddar, and the indulgent Blue Cheese Manjimup Truffle. Following a gluten-free diet? There’s a dedicated gluten-free selection too, including Caramelised Onion Thyme, Parmesan Roasted Garlic, Rosemary Roasted Garlic and Blue Cheese Truffle, so no one misses out at the cheese board.Hubert Gourmet is your home for Margaret River Crackers in Australia, shipping these handcrafted Western Australian wine crackers nationwide so you can buy the full range online and build a grazing board worth gathering around.

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Frequently asked questions

Where can I buy Margaret River Crackers in Australia?

Hubert Gourmet stocks the Margaret River Crackers range and ships it Australia-wide. You can order all the flavours, including the gluten-free options, directly from our online store.

Are there gluten-free Margaret River Crackers?

Yes. Alongside the classic range there's a dedicated gluten-free selection, including Caramelised Onion Thyme, Parmesan Roasted Garlic, Rosemary Roasted Garlic and Blue Cheese Manjimup Truffle, so guests with dietary needs can still enjoy the cheese board.

What do Margaret River Crackers go best with?

These handcrafted wine crackers are made to pair with cheese, charcuterie and wine. The Cracked Pepper Sea Salt suits soft and hard cheeses alike, the Blue Cheese Truffle is wonderfully indulgent, and the savoury flavours like Smoked Vintage Cheddar shine on any grazing board.