Rosemary Rock Salt Wine Crackers
$9.90
Fresh rosemary bakes its natural oils right into the biscuit, finished with Murray River rock salt — the all-rounder of the Margaret River range.
50 in stock
Description
The trick inside Rosemary Rock Salt Wine Crackers is simple and impossible to fake: fresh rosemary, not dried. As the crackers bake, the herb’s natural oils seep into the dough, perfuming every biscuit from within before a scatter of Murray River rock salt ties it all together.
Snap one in half and the scent gets there before the flavour does — piney, garden-fresh, unmistakably rosemary. On the palate, the salt keeps things savoury and moreish without shouting over the herb. Of the whole range, this is the flavour we’d call the all-rounder: it flatters almost anything you lean against it.
Three easy ways in
- Under a slice of soft, milky cheese — chèvre is a favourite
- Alongside charcuterie, where rosemary and cured meat are old friends
- Dipped into hummus at apéro hour
- Straight from the box with a crisp white in hand
A south-west original
Margaret River Crackers hand-makes these in the region that gave Australia some of its best-loved wine and produce. Local growers supply the fresh herbs and olive oil that go into the bake, which is why a 110g box smells like someone’s herb garden — in the best possible way.
Additional information
| Weight | 0.15 kg |
|---|---|
| Size / Volume | 110g |
| Origin | Handcrafted in Margaret River, WA |
| Serving suggestion | Pairs beautifully with cheese, dips and charcuterie. |
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Frequently asked questions
What do rosemary and rock salt crackers taste like?
Fresh rosemary is the secret — its natural oils bake into the cracker for a highly aromatic, herbaceous flavour, balanced by a light sprinkle of Murray River rock salt. The result is a natural, savoury crunch that never tastes artificial.
What should I serve rosemary rock salt crackers with?
They pair beautifully with cheese, dips and charcuterie, and their aromatic profile also stands up well to wine. They are equally satisfying eaten straight from the 110g pack as a snack.
Where are Margaret River Crackers made?
They are handcrafted in Western Australia's Margaret River region, an area famous for its wine and fresh produce. Ingredients come from local producers — fresh herbs, olive oils, garlic, truffles and artisan cheeses — giving the crackers lifted flavours and aromas.
Is there a gluten free option in this cracker range?
Yes — Margaret River Crackers also bakes gluten free varieties, including a gluten free rosemary roasted garlic cracker, which Hubert Gourmet stocks alongside the classic range.
How much does delivery cost for Rosemary Rock Salt Wine Crackers?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Rosemary Rock Salt Wine Crackers anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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