Simara Blends African Rooibos
$29.90Wild-harvested South African rooibos with coconut sugar — a honeyed, nutty, caffeine-free red latte you can steam up at any hour.
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Simara Blends Blue Matcha
$29.90Butterfly pea flower, coconut sugar and ginger — a caffeine-free, naturally electric-blue latte powder that turns violet with a squeeze of lemon.
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Simara Blends Golden Turmeric
$19.90Turmeric, cinnamon, ginger and coconut sugar — a four-ingredient, caffeine-free golden latte that whisks straight into warm milk.
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Simara Blends Japanese Hojicha
$29.90Fire-roasted Japanese green tea, lightly sweetened with coconut sugar — toasty, gently smoky, lower in caffeine and built for lattes.
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Simara Blends Japanese Matcha
$29.90The Kagoshima matcha poured in hundreds of Australian cafés — vivid green, smooth umami, lightly sweetened with coconut sugar for silky lattes.
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Simara Blends Original Chai
$21.90Cardamom, cloves, cinnamon and ginger ground with coconut sugar — a pure masala blend that whisks into a smooth, layered chai latte.
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Simara Blends Pack Special
$46.00Simara’s two bestsellers in one bundle — Kagoshima matcha and coconut-nectar sticky chai — plus a calico bag, for less than buying separately.
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Simara Blends Sticky Chai
$21.90Ceylon black tea and whole spices bound in coconut nectar — sticky chai that brews into a rich, rounded, café-style cup at home.
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Simara Blends Velvet Beetroot
$19.90WA-made beetroot latte blend with ginger and coconut sugar — earthy-sweet, caffeine free and the most photogenic crimson cup in the house.
Frequently asked questions
Where can I buy Simara Blends teas in Australia?
Hubert Gourmet stocks the Simara Blends range and ships it Australia-wide. You can order Golden Turmeric, the matcha and chai blends, rooibos and more from our online store, including a pack special to try several.
What is in the Simara Golden Turmeric blend?
Simara Blends Golden Turmeric is a warming infusion made with turmeric, coconut sugar, cinnamon and ginger. It comes in a 100g pack offering around 20 serves (about 5g per serve) and can be enjoyed any time of day or night.
How do I prepare Simara matcha and chai blends?
Matcha blends are best whisked with a little hot (not boiling) water until frothy, then topped with your choice of milk. Chai blends can be steeped in hot water or simmered gently with milk for a richer cup. Adjust the strength and sweetness to suit your taste.