Keating & Co Carolina Reaper Mayo
$14.90The Pyrodactyl: Carolina Reaper and Trinidad Scorpion in a vegan mayo — the hot one, and it means it.

Discover our curated selection of condiments and spices — essential ingredients that bring bold taste and rich aroma to your cooking. From everyday staples to exotic blends, this is the easiest way to elevate a meal, finish a dish or build a flavour-packed pantry with flavours from Australia and around the world.The range brings together handcrafted favourites: the Keating & Co. line of hot sauces, pickles, relishes, chilli oil, curry sauces and pastes, plus truffle-infused balsamic, aioli, mustard, salt and oil from the Margaret River Truffle Farm, and raw hemp seed oil. Each one is chosen to add character and depth, with suggested pairings to inspire you. Buy gourmet condiments and spices in Australia, delivered Australia-wide.
Showing 1–20 of 28 results

The Pyrodactyl: Carolina Reaper and Trinidad Scorpion in a vegan mayo — the hot one, and it means it.

The Salt Queen: Australian sea salt with jalapeño and lime — four ingredients, and it brightens everything.

Mammoth Mango: ripe mango and habanero through a vegan mayo — sweet first, heat second.

All three Keating & Co mayos — pickle, mango and Carolina Reaper — boxed from mild to seriously hot.

Pickle-Saurus Rex: the Pickle Monster relish folded through a vegan mayo — dill-and-habanero tang with a creamy landing.

The Lankan Lion: a mother-in-law’s treasured Sri Lankan recipe bottled with strong heat, Jaffna curry spices and serious family pride.

The Lankan Lioness: a rich, spicy Sri Lankan simmer sauce — Jaffna curry and Kashmiri chilli, dinner in one jar.

The Viking Pickle: a fierce South Asian-inspired chilli relish, with coconut aminos and goraka lending real depth to the fire.

Mr Buffalo: cayenne-habanero fire with tamarind, lemon and roasted garlic smoothing the finish — a Buffalo sauce that hits hard and lands soft.

The Funky Beast: chunky Kashmiri-style chilli oil loaded with garlic, shiitake and curry leaf — a savoury bass line for rice, eggs and everything else.

Three signature Keating & Co sauces — Mr Buffalo, Jalapeño Jammerhead and the award-winning X-Turminator — boxed and ready to gift.

The Ginja Ninja: fresh ginger and citrusy lemongrass over a clean chilli heat — the bright, zesty bottle for seafood, stir-fries and rice bowls.

Jalapeño Jammerhead: a punchy mustard backbone, fresh jalapeño bite and friendly medium heat — co-created with a construction crew, and it shows.

A time-honoured tomato relish gone slightly rogue — slow-cooked, tangy and mild, with curry and mustard notes that keep things interesting.

Crunchy sliced jalapeños with a lime and coriander twist — mild, zesty and taco-ready straight from the jar.

First place at the International Flavour Awards: juicy pineapple up front, slow-climbing habanero behind, turmeric and ginger keeping it golden.

All six Keating & Co hot sauces in one box — a tasting menu of Melbourne heat, and better value than buying the bottles solo.

The Reaper: Carolina Reaper fire wrapped in the deep sweetness of Australian Queen Garnet plum — intense heat that never forgets the flavour.

Sweet first, gently hot second: handmade Melbourne pickled jalapeño that improves burgers, steaks, sandwiches and cheese boards on contact.

A handcrafted Melbourne take on the tandoori classic — fresh aromatics, Kashmiri chilli and tamarind tang, ready to marinate, coat or stir.
You'll find handcrafted hot sauces, pickles, relishes, chilli oil, curry sauces and pastes from Keating & Co., truffle-infused balsamic, aioli, mustard, salt and oil, plus raw hemp seed oil.
Many are — for example, the Keating & Co. range is handcrafted with fresh, locally sourced ingredients and no added preservatives or thickeners (bar a splash of vinegar). Check each product page for full details.
Yes. We ship our full condiments and spices range Australia-wide so you can stock your pantry wherever you are.