Keating Co Tandoori Paste
Original price was: $17.95.$15.00Current price is: $15.00.
A handcrafted Melbourne take on the tandoori classic — fresh aromatics, Kashmiri chilli and tamarind tang, ready to marinate, coat or stir.
30 in stock
Description
Keating Co Tandoori Paste rebuilds an Indian kitchen essential from scratch in a Melbourne one. Fresh red onion, garlic, ginger and celery form the base; green and red cayenne join Kashmiri chilli and a house spice blend for layered warmth; tamarind and lime bring the tang, with olive oil and a little sugar rounding the edges. A hint of traditional tandoori colour gives dishes that unmistakable glow.
The beauty of a proper paste is that it does the thinking for you: marinate, coat or stir, then cook however the evening demands.
Put it to work
- Massaged into chicken or lamb before the grill or oven
- Coating cauliflower and root vegetables for roasting
- Stirred through yoghurt as an instant dip or sauce
- As the head start for a slow-cooked curry
Handcrafted, no shortcuts
Keating & Co builds every 250g jar in Coburg from fresh, locally sourced ingredients, holding to the rule that shapes the whole range: no added preservatives or thickeners, just honest produce and a splash of vinegar. Vegan, gluten free and nut free — tandoori flavour for any kitchen, any night.
Additional information
| Weight | 0.3 kg |
|---|---|
| Size / Volume | 250g jar |
| Ingredients | Red onion, celery, green cayenne, Kashmiri chilli, spices, red cayenne, garlic, ginger, lime, vinegar, olive oil, sugar, salt, tamarind paste, tandoori colour |
| Dietary | Vegan, Gluten Free, Nut Free |
| Origin | Made in Melbourne (Coburg), Victoria, Australia |
| Serving suggestion | Marinate meats, coat vegetables, or stir into yoghurt for a dip or sauce. |
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Frequently asked questions
What can I make with tandoori paste?
Marinate meats before grilling or roasting, coat vegetables, or stir it into yoghurt for a quick dip or sauce. It suits grilling, roasting and slow cooking, bringing authentic tandoori flavour to any kitchen with ease.
What is in Keating & Co's tandoori paste?
A robust base of red onion, garlic, ginger and celery, layered with green and red cayenne, Kashmiri chilli and spices, brightened with tamarind and lime, balanced with olive oil and a touch of sugar, and finished with traditional tandoori colour.
Is this tandoori paste vegan?
Yes — vegan, gluten free and nut free, so you can build a tandoori marinade with coconut yoghurt just as easily as dairy.
How is it different from supermarket tandoori paste?
It is handcrafted in small batches in Coburg, Melbourne from fresh ingredients, with no added preservatives or thickeners beyond a splash of vinegar — a vibrant, handmade twist on the beloved Indian classic.
What size is the jar?
250g — enough for several marinades, roasts or curry bases.
How much does delivery cost for Keating Co Tandoori Paste?
Delivery is calculated by parcel weight at checkout, starting from $9.70 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Keating Co Tandoori Paste anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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