Foie Gras

Foie gras is the jewel of French gastronomy — rich, silky and luxuriously smooth. At Hubert Gourmet we offer authentic foie gras from Comtesse du Barry, crafted in the South West of France using traditional methods perfected over more than 100 years, so you can bring genuine French indulgence to your table.Choose from duck and goose foie gras blocks in 65g, 100g and 210g sizes, ideal for an elegant entrée or a festive centrepiece, and complete the experience with a dedicated foie gras slicer. Serve chilled on lightly toasted bread with a fruit chutney and a glass of dessert wine for a memorable occasion. Buy foie gras in Australia, delivered Australia-wide. Foie gras is made from fattened duck liver or goose liver: duck foie gras is rustic and full-flavoured, while goose liver foie gras is prized for its finesse. We deliver to Perth, Sydney, Melbourne, Brisbane and everywhere in between — see our guide to buying foie gras in Australia.

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Frequently asked questions

What is foie gras?

Foie gras is a French delicacy made from fattened duck liver or goose liver, prized for its rich, buttery texture and luxurious flavour. Duck foie gras is slightly more rustic and full-flavoured; goose foie gras is finer and more delicate.

What foie gras can I buy?

We stock authentic Comtesse du Barry duck and goose foie gras blocks in 65g, 100g and 210g sizes, plus a foie gras slicer to serve it beautifully.

How do I serve foie gras?

Serve it chilled, sliced onto lightly toasted bread, and pair it with a fruit chutney and a glass of dessert wine. It makes an elegant entrée or festive centrepiece.

Can I buy foie gras and have it delivered in Australia?

Yes. We deliver our French foie gras range Australia-wide, so you can enjoy this classic delicacy wherever you are.