Hubert Gourmet is your home for authentic French foie gras in Australia. As the official Australian stockist for Comtesse du Barry — a French maison crafting fine charcuterie in Gascony for over a century — we offer genuine duck and goose foie gras blocs, traditional terrines and rillettes, duck confit and Margaret River truffle products. We’re a Perth-based, Australian-owned online store, and we deliver chilled to every state and territory, from Perth and Adelaide to Sydney, Melbourne, Brisbane, Canberra, Hobart and Darwin.

Authentic French Foie Gras, Delivered Australia-Wide

Buying foie gras in Australia used to mean a trip to a specialty importer. Now you can order online and have the real thing sent to your door anywhere in the country. The Foie Gras Block Duck is available in 65g, 100g and 210g, and the silky Foie Gras Block Goose comes in matching sizes — ready to slice and serve. Every order is packed chilled and securely so it arrives in beautiful condition wherever you are.

Duck vs Goose Foie Gras — Which to Choose

Duck foie gras is the more popular choice, with a deeper, more robust flavour, while goose foie gras is finer, silkier and more delicate. Both are ready-to-enjoy blocs, so the decision comes down to taste and occasion — duck for a bold, characterful entrée; goose for an especially refined celebration. Many of our customers keep both on hand for the festive season.

How to Serve Foie Gras

Chill the bloc well, then slice it thinly with a warmed knife (our foie gras slicer makes it effortless). Lay the slices over lightly toasted brioche or sourdough, add a pinch of fleur de sel and a spoon of fig or onion chutney, and pour a sweet wine or Champagne. Let the foie gras rest out of the fridge for a few minutes before serving so the texture softens and the flavour blooms.

A Complete French Pantry & Gourmet Gifts

Foie gras is the centrepiece, but our range goes much further. Build a stunning grazing board with duck, goose and Gascony pork terrines, pork rillettes with Espelette chilli, duck confit and cassoulet, then add truffle oil, truffle salt, truffle mustard and gourmet crackers. For gifting, our hampers combine foie gras, terrines and truffle treats in elegant presentation — delivered Australia-wide for Christmas, birthdays and corporate thank-yous.

Why Buy Foie Gras from Hubert Gourmet

We’re an Australian business with a genuine French heart, hand-selecting authentic producers rather than mass-market substitutes. Order with confidence: traceable premium foie gras, careful chilled packing, FAQ-clear serving guidance and dependable delivery to every corner of Australia.

Browse the full foie gras and gourmet range and order online today — authentic French foie gras, delivered Australia-wide.

Frequently asked questions

Can you deliver foie gras anywhere in Australia?

Yes. Hubert Gourmet ships authentic Comtesse du Barry foie gras chilled to every Australian state and territory — Perth, Sydney, Melbourne, Brisbane, Adelaide, Canberra, Hobart, Darwin and regional areas. We pack securely so it arrives ready to serve.

Is the foie gras you sell genuine French foie gras?

It is. We’re the official Australian stockist for Comtesse du Barry, a French maison producing foie gras and charcuterie in Gascony for over a century. Every bloc and terrine we ship across Australia is the authentic French product.

What size foie gras should I buy?

Our duck and goose foie gras blocs come in 65g (a taste for one or two), 100g (an entrée for a small gathering) and 210g (a centrepiece for a celebration). Choose duck for a bolder flavour or goose for a finer, silkier texture.