Country Style Pork Terrine Hazelnuts 140g
$16.50The board-builder’s jar: rustic French pork terrine threaded with roasted hazelnuts — the crowd-pleaser that converts pâté sceptics.

Discover a fantastic selection of terrines and rillettes from Comtesse du Barry, prepared according to French traditional recipes using only the freshest, highest-quality ingredients. In keeping with French tradition, every terrine and rillette is free of additives and preservatives — just honest, generations-old craft in every jar and tin.Choose from duck breast, duck à l'orange, green peppercorn duck, Gascony and country-style pork with hazelnuts, plus traditional duck and goose rillettes — available in convenient 70g and 140g sizes. Colourful, creative and delicious, they make an elegant aperitif, a generous buffet centrepiece or a refined entrée served on toasted bread. Buy authentic French terrines and rillettes in Australia and have them delivered Australia-wide.
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The board-builder’s jar: rustic French pork terrine threaded with roasted hazelnuts — the crowd-pleaser that converts pâté sceptics.

Coarse country pork terrine with the toasty crunch of roasted hazelnuts — a single-serve French tin that upgrades any lunch.

The buffet anchor: a big glass jar of colourful South-West duck terrine that slices into vivid rounds for platters and picnics.

A marbled mosaic of South-West duck with leek, thyme and a whisper of Espelette — the small tin that makes an entrée look professional.

The sharing-board star: duck terrine bright with orange zest, candied onions and warm spice — sweet-savoury slices nobody can leave alone.

Duck à l’orange, tinned for one: orange zest, candied onions, warm spice and a whisper of Cognac in a solo-sized French classic.

The wine-night jar: free-range duck terrine threaded with fragrant green peppercorns — enough bite for a big red, enough finesse for seconds.

French duck terrine with attitude: green peppercorns popping small bursts of aromatic heat through tender free-range duck.

The pantry-staple jar: Comtesse du Barry’s signature Gascony pork terrine, sized for a lazy French country lunch around the table.

The first Comtesse du Barry terrine to try: garlicky, parsley-flecked Gascony pork in a one-serve tin — simple, balanced and quietly addictive.

Duck, goose and Espelette-pork rillettes in three 70g tins — a slow-cooked Comtesse du Barry tasting flight for the spread enthusiast.

Three pork terrines — Gascony, hazelnut and chives — tucked into a baguette-style gift sleeve. The French charcuterie starter kit, in 70g sittings.

Five 70g tins, five personalities: a tasting tour of Comtesse du Barry terrines and rillettes in one gift-ready pack — the answer to “where do I start?”

The party jar: slow-cooked pork rillettes laced with Espelette AOC pepper and Bayonne ham — the apéro spread that empties first.

The picnic tin: hand-pulled pork rillettes warmed with Basque Espelette pepper and Bayonne ham. Add baguette and sunshine.

Savoury meets sweet: French pork terrine folded with dried grapes and a splash of Cognac — little bursts of fruit through classic charcuterie.

The sharing jar: Comtesse du Barry’s hand-pulled duck rillettes in a generous glass jar — French home cooking you spread on toast.

Hand-pulled duck rillettes in a picnic-perfect tin — slow-cooked, tender and never greasy. Toast some bread and find a sunny spot.

The sandwich jar: slow-cooked, hand-flaked goose rillettes made for the great French loaded baguette — deep, comforting, generous.

The insider’s tin: hand-flaked free-range goose rillettes with a gently gamey depth — the rarer, more characterful cousin of duck.
A terrine is a coarse, sliceable preparation set in a mould, while a rillette is meat slow-cooked until soft and shredded into a spreadable, tender texture. Both are French classics ideal for boards and entrées.
Serve fresh on toasted bread as an aperitif or entrée, or as part of a buffet — they pair beautifully with a crisp salad and a glass of wine.
Yes. In line with French tradition, all Comtesse du Barry terrines and rillettes are made without additives or preservatives, and we deliver them Australia-wide.