Terrines & Rillettes

Discover a fantastic selection of terrines and rillettes from Comtesse du Barry, prepared according to French traditional recipes using only the freshest, highest-quality ingredients. In keeping with French tradition, every terrine and rillette is free of additives and preservatives — just honest, generations-old craft in every jar and tin.Choose from duck breast, duck à l'orange, green peppercorn duck, Gascony and country-style pork with hazelnuts, plus traditional duck and goose rillettes — available in convenient 70g and 140g sizes. Colourful, creative and delicious, they make an elegant aperitif, a generous buffet centrepiece or a refined entrée served on toasted bread. Buy authentic French terrines and rillettes in Australia and have them delivered Australia-wide.

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Frequently asked questions

What's the difference between a terrine and a rillette?

A terrine is a coarse, sliceable preparation set in a mould, while a rillette is meat slow-cooked until soft and shredded into a spreadable, tender texture. Both are French classics ideal for boards and entrées.

How should I serve Comtesse du Barry terrines and rillettes?

Serve fresh on toasted bread as an aperitif or entrée, or as part of a buffet — they pair beautifully with a crisp salad and a glass of wine.

Are these terrines free of preservatives?

Yes. In line with French tradition, all Comtesse du Barry terrines and rillettes are made without additives or preservatives, and we deliver them Australia-wide.