Country Style Pork Terrine Hazelnuts 140g
$16.50The board-builder’s jar: rustic French pork terrine threaded with roasted hazelnuts — the crowd-pleaser that converts pâté sceptics.
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Country style Pork Terrine Hazelnuts 70g
$7.90Coarse country pork terrine with the toasty crunch of roasted hazelnuts — a single-serve French tin that upgrades any lunch.
Duck Orange Terrine 140g
$16.50The sharing-board star: duck terrine bright with orange zest, candied onions and warm spice — sweet-savoury slices nobody can leave alone.
Duck Orange Terrine 70g
$7.90Duck à l’orange, tinned for one: orange zest, candied onions, warm spice and a whisper of Cognac in a solo-sized French classic.
Duck Terrine Green Peppercorn 140g
$16.50The wine-night jar: free-range duck terrine threaded with fragrant green peppercorns — enough bite for a big red, enough finesse for seconds.
Duck Terrine Green Peppercorn 70g
$7.90French duck terrine with attitude: green peppercorns popping small bursts of aromatic heat through tender free-range duck.
Gascony Pork Terrine 140g
$16.50The pantry-staple jar: Comtesse du Barry’s signature Gascony pork terrine, sized for a lazy French country lunch around the table.
Best sellerGascony Pork Terrine 70g
$7.90The first Comtesse du Barry terrine to try: garlicky, parsley-flecked Gascony pork in a 70 g tin for one or two — simple, balanced and quietly addictive.
Magic Wands Rillettes
$32.00Duck, goose and Espelette-pork rillettes in three 70g tins — a slow-cooked Comtesse du Barry tasting flight for the spread enthusiast.
Magic Wands terrines
$25.00Three pork terrines — Gascony, hazelnut and chives — tucked into a baguette-style gift sleeve. The French charcuterie starter kit, in 70g sittings.
Magic Wands terrines rillettes 5 products
$39.00Five 70g tins, five personalities: a tasting tour of Comtesse du Barry terrines and rillettes in one gift-ready pack — the answer to “where do I start?”
Pork Rillettes Espelette chilli Bayonne Ham 140g
$17.50The party jar: slow-cooked pork rillettes laced with Espelette AOC pepper and Bayonne ham — the apéro spread that empties first.
Pork Rillettes Espelette chilli Bayonne ham 70g
$9.00The picnic tin: hand-pulled pork rillettes warmed with Basque Espelette pepper and Bayonne ham. Add baguette and sunshine.
Pork Terrine grapes 70g
$7.90Savoury meets sweet: French pork terrine folded with dried grapes and a splash of Cognac — little bursts of fruit through classic charcuterie.
Traditional Duck Rillettes 140g
$17.50The sharing jar: Comtesse du Barry’s slow-cooked duck rillettes in a generous glass jar — French home cooking you spread on toast.
Traditional Duck Rillettes 70g
$9.00Traditional duck rillettes in a picnic-perfect tin — slow-cooked, tender and never greasy. Toast some bread and find a sunny spot.
Traditional Goose Rillettes 140g
$19.00The sandwich jar: slow-cooked, hand-flaked goose rillettes made for the great French loaded baguette — deep, comforting, generous.
Traditional Goose Rillettes 70g
$9.50The insider’s tin: hand-flaked free-range goose rillettes with a gently gamey depth — the rarer, more characterful cousin of duck.
Frequently asked questions
What's the difference between a terrine and a rillette?
A terrine is a coarse, sliceable preparation set in a mould, while a rillette is meat slow-cooked until soft and shredded into a spreadable, tender texture. Both are French classics ideal for boards and entrées.
How should I serve Comtesse du Barry terrines and rillettes?
Serve fresh on toasted bread as an aperitif or entrée, or as part of a buffet — they pair beautifully with a crisp salad and a glass of wine.
Are these terrines free of preservatives?
Yes. In line with French tradition, all Comtesse du Barry terrines and rillettes are made without additives or preservatives, and we deliver them Australia-wide.