Description
Duck Terrine Green Peppercorn 70g
Duck Terrine Green Peppercorn 70g.
A timeless classic from the French countryside, elevated with a touch of spice. This traditional Duck Terrine with Green Peppercorns from Comtesse du Barry is crafted using free-range duck and prepared according to time-honoured methods that showcase the rich heritage of French charcuterie.
Infused with the subtle heat and aromatic complexity of green peppercorns, this terrine offers a refined yet rustic flavour profile. The delicate balance between the tender duck meat and the gentle warmth of the spice makes it a standout addition to any charcuterie board.
Perfect served with crunchy cornichons, a slice of toasted farmhouse bread, or a glass of full-bodied red wine. Made without any added artificial preservatives, and with a commitment to using only the finest natural ingredients, this terrine reflects Comtesse du Barry’s dedication to quality and authenticity.
An elegant, savoury treat that brings the charm of a French apéritif straight to your table.
No added artificial preservatives. Free range ducks.
Packaging:
- 70g: tin
- Also available in 140g (glass jar)
Ingredients:
Pork (origin France), duck (origin France) 35%, chicken liver, egg, green pepper 1.2%, salt, pork gelatin, sugar. Salt: 1.68g per 100g.
Average nutritional value for 100g
Energy (kJ): 1244
Energy (Kcal): 298
Fat (g): 25.2
Which saturates (g): 9.7
Carbohydrates (g): 0.9
Which sugars (g): 0.4
Proteins (g): 16.8
Salt (g): 1.7
Serving suggestion:
Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.
Serve with Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).
Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.
A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.
