Duck Terrine Green Peppercorn 70g
$7.90
French duck terrine with attitude: green peppercorns popping small bursts of aromatic heat through tender free-range duck.
50 in stock
Description
Duck Terrine Green Peppercorn 70g is the apéritif tin with a bit of attitude — classic French duck terrine studded with green peppercorns that release small, aromatic bursts of heat as you eat.
The duck itself — 35% of the recipe, from free-range French birds — stays tender and savoury, so the peppercorns read as seasoning with personality rather than fire. It’s the terrine for people who find plain pâté a touch too polite.
Apéritif hour, sorted
- Slice onto toasted farmhouse bread straight from the fridge
- Cornichons alongside are non-negotiable
- Add radishes and salted butter for the full Parisian bar snack
- A robust red keeps pace with the pepper
Old methods, small tin
Comtesse du Barry builds this terrine on time-honoured charcuterie methods with no added artificial preservatives, and sizes the tin for one or two serves — the 140g glass jar takes over when the whole table wants in.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 70g tin |
| Ingredients | Pork (origin France), duck (origin France) 35%, chicken liver, egg, green pepper 1.2%, salt, pork gelatine, sugar |
| Dietary | No added artificial preservatives |
| Origin | France — free-range ducks |
| Serving suggestion | Serve fresh on toasted bread with cornichons; pairs well with a full-bodied red wine. |
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Frequently asked questions
Is duck terrine with green peppercorns spicy?
Only gently — the green peppercorns (1.2%) bring subtle heat and aromatic complexity rather than fire. The result is a refined yet rustic profile where tender duck meets a gentle warmth of spice.
What goes with green peppercorn duck terrine?
Crunchy cornichons, a slice of toasted farmhouse bread and a glass of full-bodied red wine — the classic French apéritif combination. It is a standout addition to any charcuterie board.
Is this terrine made with free-range duck?
Yes — free-range French duck (35%), prepared according to time-honoured methods with no added artificial preservatives, by Comtesse du Barry.
Can I use this terrine on a grazing platter?
Absolutely — serve it fresh from the tin on toasted bread or Margaret River crackers, topped with balsamic or native bush tomato flavour pearls for colour and a flavour burst.
What size options are there?
This 70g tin is the taster size; the same terrine is also available in a 140g glass jar. It also appears in the Magic Wands terrine gift sets.
How much does delivery cost for Duck Terrine Green Peppercorn 70g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Duck Terrine Green Peppercorn 70g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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