Cassoulet Gimontois With Grilled Toulouse Sausages
$29.50The pork cassoulet from Comtesse du Barry’s home village: lingot beans, confit pork loin and grilled Toulouse sausage in a two-serve tin from the Gers.
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Cassoulet Languedocien Duck Confit Toulouse Sausage
$29.50The duck lover’s cassoulet: free-range duck leg confit, grilled Toulouse sausage and creamy lingot beans, slow-cooked in the Gers and tinned for two.
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Duck Confit Guerande salt
$29.50Free-range duck legs slow-cooked in their own fat with Guérande salt — restaurant duck confit that only asks you to crisp the skin.
Frequently asked questions
How do I prepare a Comtesse du Barry cassoulet?
Gently reheat in a low oven or saucepan until warmed through — the confit and sausages are already fully cooked. Serve with crusty bread and a green salad.
How long do confit and cassoulet keep?
They're pantry-stable tins with a long shelf life — check the best-before date on each tin. Once opened, refrigerate and enjoy within a couple of days.
Can I get duck confit delivered anywhere in Australia?
Yes — Hubert Gourmet ships Australia-wide, with free delivery on orders over $150.