Keating & Co Carolina Reaper Mayo
$14.90The Pyrodactyl: Carolina Reaper and Trinidad Scorpion in a vegan mayo — the hot one, and it means it.

Keating & Co. is a Melbourne-based hot sauce and condiment maker founded by brothers Dec and Dom Keating, born from a lifelong love of cooking, growing produce and sharing food with family and friends. Based in Coburg, every sauce, pickle and oil is handcrafted from fresh, locally sourced ingredients — with no added preservatives or thickeners (bar a splash of vinegar). The philosophy is simple: flavour first, heat second.Explore the Keating & Co range we carry at Hubert Gourmet — from the Buffalo, Ginger Lemongrass and Spiced Plum hot sauces to Sri Lankan curry and pineapple turmeric sauces, jalapeño pickles, tomato relish, chunky chilli oil and curated gift packs. Each comes with suggested pairings, but creativity is encouraged. Buy Keating & Co. in Australia and have it delivered Australia-wide.
Showing 1–20 of 22 results

The Pyrodactyl: Carolina Reaper and Trinidad Scorpion in a vegan mayo — the hot one, and it means it.

The Salt Queen: Australian sea salt with jalapeño and lime — four ingredients, and it brightens everything.

Mammoth Mango: ripe mango and habanero through a vegan mayo — sweet first, heat second.

All three Keating & Co mayos — pickle, mango and Carolina Reaper — boxed from mild to seriously hot.

Pickle-Saurus Rex: the Pickle Monster relish folded through a vegan mayo — dill-and-habanero tang with a creamy landing.

The Lankan Lion: a mother-in-law’s treasured Sri Lankan recipe bottled with strong heat, Jaffna curry spices and serious family pride.

The Lankan Lioness: a rich, spicy Sri Lankan simmer sauce — Jaffna curry and Kashmiri chilli, dinner in one jar.

The Viking Pickle: a fierce South Asian-inspired chilli relish, with coconut aminos and goraka lending real depth to the fire.

Mr Buffalo: cayenne-habanero fire with tamarind, lemon and roasted garlic smoothing the finish — a Buffalo sauce that hits hard and lands soft.

The Funky Beast: chunky Kashmiri-style chilli oil loaded with garlic, shiitake and curry leaf — a savoury bass line for rice, eggs and everything else.

Three signature Keating & Co sauces — Mr Buffalo, Jalapeño Jammerhead and the award-winning X-Turminator — boxed and ready to gift.

The Ginja Ninja: fresh ginger and citrusy lemongrass over a clean chilli heat — the bright, zesty bottle for seafood, stir-fries and rice bowls.

Jalapeño Jammerhead: a punchy mustard backbone, fresh jalapeño bite and friendly medium heat — co-created with a construction crew, and it shows.

A time-honoured tomato relish gone slightly rogue — slow-cooked, tangy and mild, with curry and mustard notes that keep things interesting.

Crunchy sliced jalapeños with a lime and coriander twist — mild, zesty and taco-ready straight from the jar.

First place at the International Flavour Awards: juicy pineapple up front, slow-climbing habanero behind, turmeric and ginger keeping it golden.

All six Keating & Co hot sauces in one box — a tasting menu of Melbourne heat, and better value than buying the bottles solo.

The Reaper: Carolina Reaper fire wrapped in the deep sweetness of Australian Queen Garnet plum — intense heat that never forgets the flavour.

Sweet first, gently hot second: handmade Melbourne pickled jalapeño that improves burgers, steaks, sandwiches and cheese boards on contact.

A handcrafted Melbourne take on the tandoori classic — fresh aromatics, Kashmiri chilli and tamarind tang, ready to marinate, coat or stir.
Keating & Co. is a family business founded by brothers Dec and Dom Keating in Coburg, Melbourne, handcrafting hot sauces, pickles, oils and relishes from fresh, locally sourced ingredients.
The range is built on the principle of flavour first, heat second — so you'll find depth, balance and character across mild and bolder options, not just heat for its own sake.
Yes. We stock the Keating & Co. Gift Box and Premium Pack alongside the individual sauces and pickles, and we ship them Australia-wide.