Premium Truffle Gift Pack
$98.00Five ways into truffle: mustard, aioli, salt, balsamic and a 250ml oil from The Margaret River Truffle Farm — the deluxe gift box for serious cooks.
Margaret River Truffle Farm is a Western Australian grower and producer dedicated to the prized black truffle of the South West. From their farm in the heart of WA truffle country they transform the season’s harvest into a luxurious pantry range, capturing that unmistakable earthy, chocolatey aroma in beautifully made gourmet products that let you enjoy truffle all year round.At Hubert Gourmet you can browse the collection: the cult-favourite Truffle Balsamic with black garlic, Truffle Oil in 100ml and 250ml, Truffle Salt, Truffle Mustard, Truffle Aioli, Truffle Hot Sauce, Truffle Risotto and even Truffle Chocolate. For a special treat or a thoughtful gift, the Truffle Gift Pack and Premium Truffle Gift Pack bring the range together, and the Truffle Shaver helps you finish a dish in style. A little drizzle or a few shavings is all it takes to lift roast vegetables, pasta, eggs or a cheese board.Hubert Gourmet proudly stocks Margaret River Truffle Farm across Australia, shipping these Western Australian truffle products nationwide so you can buy the full range online wherever you are.
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Five ways into truffle: mustard, aioli, salt, balsamic and a 250ml oil from The Margaret River Truffle Farm — the deluxe gift box for serious cooks.

Creamy vegan aioli meets sweet black garlic and earthy truffle — the Margaret River jar that makes hot chips an event.

Balsamic infused with black truffle and black garlic — sweet, sour, umami and earthy all at once, made in small batches in Margaret River.

Real black truffle in stone-ground dark chocolate with sea salt — a five-ingredient WA collaboration between a truffle farm and Bahen & Co.

The truffle starter kit: black garlic mustard, creamy aioli and truffle salt from Margaret River, boxed and ready to gift.

Gentle chilli warmth finished with real black truffle — the WA hot sauce for oysters, Bloody Marys, eggs and unapologetic fries.

Dijon mustard deepened with caramelised black garlic and finished with black truffle — smooth, tangy, gently warm and quietly addictive.

A finishing oil with authority: Margaret River extra virgin olive oil infused with black truffle — five millilitres turns eggs, pasta or chips gourmet.

Fruity extra virgin olive oil carrying deep black truffle flavour — a scant drizzle turns eggs, pasta, risotto or pizza into the good stuff.

Date-night risotto from a jar: Arborio rice with real Margaret River black truffle, creamy and ready for two in under fifteen minutes.

Outback sea salt flakes bathed in Margaret River black truffle — a one-gram pinch that transforms pasta, eggs, steak and even popcorn.

Paper-thin or nothing: an adjustable stainless-steel shaver from a working Margaret River truffle farm, built for delicate, aroma-maximising slices.
Hubert Gourmet stocks the Margaret River Truffle Farm range and ships it Australia-wide. You can order the truffle balsamic, truffle oil, truffle salt, mustard, aioli and gift packs directly from our online store.
Truffle products are best added at the end of cooking so their aroma shines. Drizzle truffle oil over pasta, risotto, eggs or chips, and sprinkle truffle salt onto popcorn, fries or roast vegetables. A little goes a long way — start small and add to taste.
Margaret River Truffle Farm grows and produces in Western Australia's renowned South West truffle region. The harvest is used to create their range of gourmet truffle pantry products, so you can enjoy WA truffle flavour throughout the year.