Truffle Balsamic 150ml
$21.00
Balsamic infused with black truffle and black garlic — sweet, sour, umami and earthy all at once, made in small batches in Margaret River.
30 in stock
Description
Truffle Balsamic 150ml from The Margaret River Truffle Farm is the bottle we ration at home — balsamic vinegar infused with black truffle and black garlic, made in small batches in Cowaramup.
Three flavours jostle in every drop: the sweet-sour snap of the balsamic, the deep umami of black garlic, and the earthy, almost chocolatey perfume of black truffle. It’s smooth and velvety rather than sharp, which makes it less a vinegar than a finishing sauce — a small pour transforms whatever it lands on.
How we use it
- Poured over roasted vegetables straight from the oven
- Drizzled across salads, grilled meats or a good steak
- Over bruschetta with tomato and basil
- With cheese — and even fresh strawberries; trust us on that one
From Cowaramup, Margaret River
The Margaret River Truffle Farm grows Tuber melanosporum — the famed Périgord black truffle — beneath oak and hazelnut trees in WA’s Margaret River wine region, with trained dogs hunting out each truffle through late autumn and winter. The truffle balsamic that results is vegan, gluten free and free of anything artificial: Margaret River craftsmanship in one very dangerous little bottle.
Additional information
| Weight | 0.2 kg |
|---|---|
| Size / Volume | 150ml (10ml per serve) |
| Ingredients | Balsamic vinegar with black truffle and black garlic |
| Dietary | Vegan, Gluten Free, No artificial ingredients |
| Origin | Margaret River (Cowaramup), WA |
| Serving suggestion | Pour over roasted vegetables, drizzle on salads or dress a gourmet bruschetta. |
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Frequently asked questions
What does truffle balsamic taste like?
It plays tricks on your senses — sweet and sour balsamic, umami-packed black garlic and chocolatey truffle flavours all fight for your attention. Smooth and velvety, it is a perfectly balanced gourmet dressing.
What can I use truffle balsamic on?
Pour it over roasted vegetables, drizzle it on salads or cover a gourmet bruschetta. It also enhances grilled meats, cheeses and even fresh fruit — just do your best not to drink it straight from the bottle.
Is this balsamic suitable for vegans and coeliacs?
Yes — it is vegan and gluten free with no artificial ingredients, made in small batches in the Margaret River region.
How many serves are in the bottle?
The 150ml bottle works out to about 15 serves at 10ml each — plenty of salads, vegies and bruschette.
Where is the truffle grown?
At The Margaret River Truffle Farm in Cowaramup, WA, where black truffles (the Périgord variety, Tuber melanosporum) grow in symbiosis with oak and hazelnut tree roots and are hunted by trained dogs in late autumn and winter.
How much does delivery cost for Truffle Balsamic 150ml?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Truffle Balsamic 150ml anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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