Truffle Balsamic 150ml

$21.00

The Margaret River Truffle Farm, Truffle Balsamic 150ml.

This perfectly balanced Truffle and black garlic balsamic dressing plays tricks on your senses as the sweet and sour balsamic, umami packed black garlic and chocolaty truffle flavours all fight for your attention.

Pour this over roasted vege’s, drizzle on salads or cover a gourmet bruschetta. Just do your best not to drink it straight from the bottle.

• Vegan
• Gluten free
• No artificial ingredients

Jar : 150ml – 10ml per serve.

Quantity

Description

The Margaret River Truffle Farm, Truffle Balsamic 150ml.

Truffle Balsamic. Savour the rich and complex flavours of this artisanal black truffle balsamic 150ml, crafted with care in the Margaret River region. Infused with the bold, earthy essence of black truffle and the deep, umami-rich sweetness of black garlic, this balsamic vinegar delivers an unparalleled depth of flavour. Its smooth and velvety character enhances everything from salads and grilled meats to cheeses and fresh fruit, adding a gourmet touch to any dish. Made in small batches, this exquisite balsamic embodies the artistry and dedication to quality that defines Margaret River craftsmanship.

This perfectly balanced balsamic dressing plays tricks on your senses as the sweet and sour balsamic, umami packed black garlic and chocolaty truffle flavours all fight for your attention.

Pour this over roasted vege’s, drizzle on salads or cover a gourmet bruschetta. Just do your best not to drink it straight from the bottle.

• Vegan
• Gluten free
• No artificial ingredients

Jar : 150ml – 10ml per serve.

About The Margaret River Truffle Farm:

Located in Cowaramup, within the renowned Margaret River wine region of Western Australia, the Margaret River Truffle Farm is known for producing high-quality black truffles (Tuber melanosporum), also called the Périgord truffle, celebrated for their rich flavour and aroma.

Founded with a vision to bring the finest black truffles to the Australian culinary scene. The farm has grown steadily, thanks to its ideal climate and soil conditions, which mimic the native regions of truffles in Europe.

The farm spans across a large estate with oak and hazelnut trees, which serve as hosts for truffle growth. Truffles grow underground in symbiosis with tree roots. Dogs are trained to sniff out the truffles once they mature, typically between late autumn and winter.

The farm practices sustainable agriculture, maintaining the health of the land and the surrounding ecosystem. The Margaret River Truffle Farm has gained a reputation for producing some of Australia’s finest truffles, recognized in gourmet circles both locally and internationally.

Full range of The Margaret River Truffle Farm here.

You would like to learn more about truffle… experience the thrill of the hunt… click here.

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