Truffle Mustard 100g
$17.90
Dijon mustard deepened with caramelised black garlic and finished with black truffle — smooth, tangy, gently warm and quietly addictive.
30 in stock
Description
Truffle Mustard 100g is what happens when Dijon gets a Margaret River education. The Margaret River Truffle Farm takes smooth Dijon mustard, folds in caramelised black garlic for sweetness and depth, then finishes with black truffle — earthy, aromatic, unmistakable.
The result reads sweet, tangy and gently warm all at once, with only a whisper of mustard heat. It’s less a condiment than a cheat code: one spoonful, and a midweek roast or a humble cheese toastie starts tasting like it took planning.
Spoon it onto
- Roast and barbecued meats, straight from the carving board
- A cheese toastie — genuinely life-improving
- Salad dressings that need a savoury spine
- The edge of a charcuterie plate, next to the cornichons
Small batches from Cowaramup
Every jar is made in small batches on the farm’s estate in the Margaret River wine region, home to some of Australia’s most celebrated black truffles and a sustainable farming philosophy to match. Vegan, gluten free and free of anything artificial, the 100g jar works out at about ten serves — though we make no promises it will last that long.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 100g jar (10g per serve) |
| Ingredients | Dijon mustard with black truffle and caramelised black garlic |
| Dietary | Vegan, Gluten Free, No artificial ingredients |
| Origin | Margaret River (Cowaramup), WA |
| Serving suggestion | Perfect with roast or BBQ meat, in salad dressings or a fancy cheese toastie. |
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Frequently asked questions
What is truffle mustard?
A Dijon-style mustard infused with black truffle and caramelised black garlic, made in small batches in Margaret River. It is smooth, tangy and slightly sweet, with only a little heat — the earthy truffle completes the partnership.
What do I use truffle mustard on?
It is perfect with mouth-watering roast or BBQ meat, whisked into zingy salad dressings, or spread inside a fancy cheese toastie. A little goes a long way — about 10g per serve.
Is the truffle mustard gluten free?
Yes — it is vegan, gluten free and contains no artificial ingredients.
Where do the truffles in this mustard come from?
From The Margaret River Truffle Farm in Cowaramup, WA, which grows Tuber melanosporum — the celebrated Périgord black truffle — in the heart of the Margaret River wine region.
Is truffle mustard a good gift?
It is a favourite in the truffle gift packs — pair the 100g jar with the truffle aioli and truffle salt for a ready-made present for any gourmet cook.
How much does delivery cost for Truffle Mustard 100g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Truffle Mustard 100g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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