Aged Cheddar Red Chillies Wine Crackers
$9.90Vintage Australian cheddar with a slow ember of Margaret River chilli — the cracker made to hold its own beside a full-bodied red.
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Blue Cheese Manjimup Truffle Crackers
$9.90Black winter truffle in the base, crumbled blue cheese baked on top — a Margaret River cracker that arrives at the table already dressed.
Caramelised Onion Thyme Crackers
$9.90Sweet onion glaze and fresh thyme baked straight into the cracker — the relish-and-biscuit combination in a single bite, handmade in Margaret River.
Cracked Pepper Sea Salt Crackers
$9.90Freshly cracked Queensland pepper baked right through the dough — a warming, award-winning cracker that meets soft and hard cheeses on equal terms.
Gluten Free Blue Cheese Manjimup Truffle Wine Crackers
$9.90Manjimup black winter truffle in the dough, hand-crumbled blue cheese on top — WA’s most indulgent cracker, baked gluten free.
Gluten Free Caramelised Onion Thyme Crackers
$9.90The classic sweet onion and fresh thyme cracker, baked gluten free — crisp then melting, so nobody misses out on the cheese course.
Gluten Free Parmesan Roasted Garlic Crackers
$9.90Real Parmesan, fresh organic garlic, a deep gluten-free crunch — the box that empties first, whoever the guests are.
Gluten Free Rosemary Roasted Garlic Crackers
$9.90Organic garlic from Osmington Mill Organics and fresh rosemary in a light, crunchy gluten-free bake — garlic flavour with a Margaret River address.
Best sellerParmesan Roasted Garlic Crackers
$9.90Fresh organic garlic and real Parmesan — Italy’s great pantry duo baked into a small-batch Margaret River cracker with serious personality.
Rosemary Rock Salt Wine Crackers
$9.90Fresh rosemary bakes its natural oils right into the biscuit, finished with Murray River rock salt — the all-rounder of the Margaret River range.
Smoked Vintage Cheddar Crackers
$9.90Vintage Australian cheddar, naturally cold smoked into the bake — a twice-awarded Margaret River cracker with a whisper of campfire.
Frequently asked questions
What are these crackers made from?
They're handcrafted in Margaret River from natural, mostly local ingredients — such as Osmington organic garlic, Margaret River chillies, Vasse Felix olive oil, regional cheeses and Manjimup truffles — with no preservatives or additives.
Are there gluten-free options?
Yes. A dedicated range of gluten-free crackers is made using five gluten-free flours, available across the same popular flavours such as Blue Cheese & Truffle and Parmesan & Roasted Garlic.
What do these crackers pair well with?
They're ideal on a cheese board or grazing platter alongside soft and hard cheeses, dips, terrines and a glass of wine. We deliver them Australia-wide.