Parmesan Roasted Garlic Crackers
$9.90
Fresh organic garlic and real Parmesan — Italy’s great pantry duo baked into a small-batch Margaret River cracker with serious personality.
50 in stock
Description
Parmesan Roasted Garlic Crackers run on the oldest partnership in the Italian pantry, done with unusual honesty: fresh organic garlic and real Parmesan, not powders or flavourings. That’s the difference you taste — garlic that’s sweet and rounded from roasting, cheese that’s nutty and properly savoury.
They’re oven baked in small batches, which keeps the crunch light and lets those two big flavours carry the biscuit. These are crackers with enough personality to serve on their own, though they’re generous enough to share the spotlight.
How they earn their keep
- With a tomato-rich dip or fresh salsa, bruschetta-style
- Next to a wedge of the very cheese they’re named for
- As the crunchy sidekick to a bowl of olives and a glass of red
- Crushed over a Caesar salad instead of croutons
Margaret River, small batch
Margaret River Crackers sources garlic, herbs, olive oil and cheese from local producers in WA’s south west, then bakes everything by hand. The region built its name on wine and fresh produce, and these gourmet biscuits are made to sit beside both.
Additional information
| Weight | 0.15 kg |
|---|---|
| Origin | Handcrafted in Margaret River, WA |
| Serving suggestion | Perfect with wine, cheese and fresh dips. |
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Frequently asked questions
What gives Parmesan roasted garlic crackers their flavour?
Fresh organic garlic and real Parmesan cheese — two of Italian cooking's most recognisable flavours. Both are robust enough to hold their own, offering lifted aromas and rich, savoury depth in every crunchy bite.
How should I serve Parmesan and garlic crackers?
Their bold, savoury character is at home on a cheese board, with antipasto or fresh dips, or simply with a glass of wine. They are flavourful enough to enjoy on their own too.
Are these crackers baked or fried?
They are oven baked in small batches for a healthier, crunchier result, using locally sourced ingredients from the Margaret River region.
Can I get a gluten free version of the Parmesan roasted garlic crackers?
Yes — Hubert Gourmet also stocks the gluten free Parmesan roasted garlic crackers from the same Margaret River maker, with the same organic garlic and fresh Parmesan flavour.
Who makes these gourmet crackers?
Margaret River Crackers, hand crafting small-batch gourmet crackers in WA's famous wine region and sourcing from local producers. They are a proud member of the Margaret River Producers Association.
How much does delivery cost for Parmesan Roasted Garlic Crackers?
Delivery is calculated by parcel weight at checkout, starting from $10.20 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Parmesan Roasted Garlic Crackers anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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