Blue Cheese Manjimup Truffle Crackers
$9.90
Black winter truffle in the base, crumbled blue cheese baked on top — a Margaret River cracker that arrives at the table already dressed.
50 in stock
Description
Here’s the cracker we bring out when we want a board to feel like an occasion. Blue Cheese Manjimup Truffle Crackers are built in two layers: locally grown black winter truffle is worked through the dough itself, and crumbled blue cheese goes on top just before the oven.
The result eats like a canapé that happens to be a biscuit. Earthy truffle rises first, then the blue arrives — salty, rich, a little wild — and the two keep unfolding as you chew. It’s a genuinely complex bite, which means the cracker needs almost nothing added to shine.
Letting it show off
- Serve it solo with sparkling wine — it arrives already dressed
- Add a sliver of pear or a drop of honey for contrast
- Pair it with more blue cheese if you’re feeling committed
- Set it beside a rich pâté for maximum decadence
Truffle country credentials
Handcrafted by Margaret River Crackers, these draw on WA’s south west at its most luxurious: black winter truffles from nearby Manjimup, artisan cheese from local makers, all baked in a region whose producers have organised around purity and freshness since 2001. A 110g box, and not a gram of it ordinary.
Additional information
| Weight | 0.15 kg |
|---|---|
| Size / Volume | 110g |
| Origin | Handcrafted in Margaret River, WA |
| Serving suggestion | Pairs perfectly with wine, cheese and fresh dips. |
Recipes & ideas with this product
Related products
Frequently asked questions
What do blue cheese and truffle crackers taste like?
They combine the unmistakable richness and tang of blue cheese with the earthy aroma of black winter truffle. The profile is savoury, earthy and slightly salty — complex and evolving, with each bite offering a new layer of richness.
Is there real truffle in these crackers?
Yes — locally sourced black winter truffle is mixed through the cracker base, while blue cheese is crumbled on top before baking. That two-layer approach is why the flavour continues to build with every bite.
What is Manjimup truffle?
Manjimup, in Western Australia's South West, is renowned for its black winter truffles. These crackers use that local truffle, made by hand in the nearby Margaret River region — a genuine taste of WA's gourmet landscape.
What should I serve blue cheese truffle crackers with?
They pair perfectly with wine, cheese and fresh dips. Because they are already so flavour-rich, they can carry a simple board on their own — or double down with a creamy blue cheese.
How big is a pack of Blue Cheese Manjimup Truffle Crackers?
Each hand-crafted pack is 110g. There is also a gluten free version of this flavour available at Hubert Gourmet if you are catering for coeliac guests.
How much does delivery cost for Blue Cheese Manjimup Truffle Crackers?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Blue Cheese Manjimup Truffle Crackers anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
Reviews
There are no reviews yet.