Taronga Almonds Cinnamon 100g
$7.95Australian almonds with a gentle coating of cinnamon — the sweet one for coffee, porridge or pancakes. 100 g.
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NewTaronga Almonds Dark Chocolate 100g
$9.95Slow-roasted Australian almonds in a thick coat of dark chocolate — for coffee, a glass of red, or a small gift. 100 g.
NewTaronga Almonds Garlic 100g
$7.95Dry-roasted Australian almonds with garlic, sea salt and olive oil — savoury, and good in a salad. 100 g.
NewTaronga Almonds Milk Chocolate 100g
$9.95Slow-roasted Australian almonds dipped in milk chocolate — the sweetest of the three chocolate almonds, made for sharing. 100 g.
NewTaronga Almonds Salt & Vinegar 100g
$7.95Australian almonds with sea salt and vinegar — the savoury one for drinks and cheese boards. 100 g.
NewTaronga Almonds Toffee 100g
$7.95Slow-roasted Australian almonds in a golden toffee coating — the sweet treat, and an easy small gift. 100 g.
NewTaronga Almonds Triple Chocolate 100g
$9.95Slow-roasted almonds dipped in white chocolate, then dark chocolate, and dusted with cocoa — the richest of the range. 100 g.
Frequently asked questions
Where are the almonds from?
From Taronga Almonds on the Fleurieu Peninsula in South Australia, where the almonds are grown and flavoured on the farm.
Are the almonds suitable for people with a peanut allergy?
It depends on the flavour. Taronga state the cinnamon, toffee, garlic and salt & vinegar almonds are made in a peanut-free facility. The dark, milk and triple chocolate almonds are labelled "may contain traces of peanuts", so they are not suitable for a peanut allergy. Every flavour contains almonds, which are tree nuts, and the chocolate ones also contain milk and soy.
Which flavour goes with a cheese board?
Garlic or salt & vinegar sit best next to cheese and charcuterie. Cinnamon and toffee are the sweet ones, and the dark, milk and triple chocolate almonds are for dessert, coffee or a gift.