Balsamic Flavour Pearls
$16.50Award-winning balsamic pearls that look like black caviar and pop with a sharp-sweet burst. Salad leaves stay crisp, cheese boards get smarter, and strawberries get very interesting.

Flavour Pearls are a luxury gourmet garnish for both food and drinks — pearl-sized bubbles with the beauty of fine caviar and an exciting, delicious liquid burst. They make entertaining easier: your dishes look professional, taste more vibrant, and they're wonderfully simple to use. They're also diet-friendly — vegan, gluten free and dairy free — and a thoughtful gift for any foodie.Choose from ten sweet and savoury flavours, including Balsamic, Cucumber Wasabi, Davidson Plum, Lemon Black Pepper, Native Bush Tomato, Salted Caramel, Strawberry, Tangerine and Yuzu, or treat someone to the Flavour Pearls gift box. Spoon them over oysters, cheese boards, canapés and desserts, or drop them into champagne and cocktails. Buy Flavour Pearls in Australia, delivered Australia-wide.
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Award-winning balsamic pearls that look like black caviar and pop with a sharp-sweet burst. Salad leaves stay crisp, cheese boards get smarter, and strawberries get very interesting.

Cool cucumber, then a flick of wasabi heat — tiny pearls that pop over seafood, soups and salads. Striking, refreshing and very moreish.

Native Davidson plum in pearl form — deep purple, sweet then tart, ready to garnish desserts, salads and show-stopping cocktails.

Three jars of Australian flavour pearls — Balsamic, Native Bush Tomato, Lemon and Black Pepper — plus a serving spoon, boxed and ready to gift.

A lemon wedge you can plate: citrus-and-pepper pearls that pop over oysters, fish, white meats and salads without a drop of sogginess.

A fresh tomato burst flecked with sun-dried native bush tomato — vivid Australian pearls for meats, seafood, canapés and our French terrines.

Velvety salted caramel in pearls that won’t melt — even on hot pudding. Dessert theatre by the spoonful, and somehow vegan too.

Vivid red pearls that burst with intense strawberry — drop them in champagne, scatter them over desserts, and let the table go quiet.

Glossy, translucent pearls of tangy-sweet tangerine — citrus jewellery for desserts, salads, canapés and a very good spritz.

Citrus caviar, essentially: tiny golden pearls that burst with sharp yuzu — part lemon, part mandarin, part grapefruit. A spoonful transforms seafood, salads and desserts.
Flavour Pearls are small spheres of flavoured liquid that burst in the mouth, resembling fine caviar. They're a versatile gourmet garnish for both food and drinks.
Spoon them over oysters, cheese boards, canapés and desserts, or add them to champagne and cocktails for a striking finish. Sweet flavours suit desserts and drinks, savoury ones suit canapés and seafood.
Yes — Flavour Pearls are vegan, gluten free and dairy free, making them a versatile garnish for many guests. We deliver them Australia-wide.