Chocobee Almond Brittle 160g
$14.95Milk chocolate whipped with pure Australian honey and loaded with roasted almonds, for a creamy chew with a proper crunch. 160 g pouch, made in Dunsborough, WA.

Chocolate with personality, from three makers: QQ La Praline's small-batch bars in flavours like Red Gum Honeycomb, Matcha & Raspberry and Pepper Almond Dark; the Margaret River Truffle Farm's truffle chocolate; and Chocobee's honey-whipped chocolate from Dunsborough, WA, in seven flavours from Almond Brittle to Cookies & Cream. A treat for yourself or an easy add-on to a gourmet gift, delivered Australia-wide (free on orders of $150 or more).
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Milk chocolate whipped with pure Australian honey and loaded with roasted almonds, for a creamy chew with a proper crunch. 160 g pouch, made in Dunsborough, WA.

Dark chocolate whipped with pure Australian honey, with glacé cherries, cranberries and a hint of coconut folded through. 160 g pouch, made in Dunsborough, WA.

Dark chocolate whipped with pure Australian honey, with ground coffee and toasted almonds for a mocha-style crunch. 160 g pouch, made in Dunsborough, WA.

White chocolate whipped with pure Australian honey, with crushed gluten-free biscuit (dates, almonds and cocoa) for a cookies-and-cream crunch. 160 g pouch, made in Dunsborough, WA.

Milk chocolate whipped with pure Australian honey and roasted hazelnuts: the classic hazelnut-and-chocolate pairing, in bite-size pieces. 160 g pouch, made in Dunsborough, WA.

Chocobee’s sweet-and-salty one: milk chocolate whipped with pure Australian honey, with caramelised almond slivers and a touch of salt. 160 g pouch, made in Dunsborough, WA.

White chocolate whipped with pure Australian honey, with macadamias, cranberries, currants and blueberries: rich, tart and nutty. 160 g pouch, made in Dunsborough, WA.

Dark chocolate studded with caramelised cocoa nibs — deep, toasty and sweet-savoury, made in small batches by Melbourne’s QQ La Praline.

Creamy milk chocolate laced with crisp, buttery French biscuit pieces — patisserie nostalgia in bar form, handcrafted in Melbourne.

Milk chocolate, roasted hazelnuts and featherlight wafer — the classic trio done properly by Melbourne’s QQ La Praline. Irresistibly more-ish.

White chocolate meets earthy Japanese matcha and bright, tangy raspberry — the striking Melbourne-made bar for people who like a surprise.

Intense dark chocolate swept through with cool organic mint — the refined after-dinner square, handcrafted in Melbourne by QQ La Praline.

Creamy Melbourne milk chocolate folded with organic roasted coconut — warm, nutty, gently crunchy and gone before you know it.

Dark chocolate, roasted almonds and a late, gentle glow of Aleppo pepper — the adventurous bar from Melbourne’s QQ La Praline.

Dark chocolate wrapped around crackling Red Gum honeycomb — caramel-sweet, gently floral and unmistakably Australian, crafted in Melbourne.

Real black truffle in stone-ground dark chocolate with sea salt — a five-ingredient WA collaboration between a truffle farm and Bahen & Co.
Three: QQ La Praline (bars in Red Gum Honeycomb, Matcha & Raspberry, Organic Mint, Hazelnut & Wafer, French Biscuit, Roasted Coconut, Pepper Almond Dark and Cocoa Nib Dark Chocolate), the Margaret River Truffle Farm (truffle chocolate), and Chocobee (honey-whipped chocolate in Almond Brittle, Cherry Delight, Coffee Crunch, Roasted Hazelnut, Salted Caramel, Wildberry Macadamia and Cookies & Cream).
We pack chocolate carefully and recommend prompt unpacking on delivery. In very hot periods, consider shipping to an address where someone can receive it.
Absolutely — chocolate bars pair beautifully with our gift packs and hampers, and everything ships together Australia-wide.