Blue Cheese Manjimup Truffle Crackers
$9.90Black winter truffle in the base, crumbled blue cheese baked on top — a Margaret River cracker that arrives at the table already dressed.

Bring the luxury of fresh black truffle to your kitchen with our truffle products from the Margaret River Truffle Farm in Cowaramup, Western Australia, renowned for its prized Périgord (black) truffles. Their rich, earthy aroma is captured across a versatile range so you can add a touch of indulgence to everyday cooking.Shop truffle oil (100ml and 250ml), truffle salt, truffle balsamic, truffle aioli and truffle mustard, plus truffle risotto, truffle hot sauce, truffle chocolate and blue cheese truffle crackers — along with a stainless-steel truffle shaver and curated truffle gift packs. A little goes a long way: finish pasta, eggs, risotto or a cheese board with ease. Buy truffle products in Australia, delivered Australia-wide.
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Black winter truffle in the base, crumbled blue cheese baked on top — a Margaret River cracker that arrives at the table already dressed.

Manjimup black winter truffle in the dough, hand-crumbled blue cheese on top — WA’s most indulgent cracker, baked gluten free.

Five ways into truffle: mustard, aioli, salt, balsamic and a 250ml oil from The Margaret River Truffle Farm — the deluxe gift box for serious cooks.

Creamy vegan aioli meets sweet black garlic and earthy truffle — the Margaret River jar that makes hot chips an event.

Balsamic infused with black truffle and black garlic — sweet, sour, umami and earthy all at once, made in small batches in Margaret River.

Real black truffle in stone-ground dark chocolate with sea salt — a five-ingredient WA collaboration between a truffle farm and Bahen & Co.

The truffle starter kit: black garlic mustard, creamy aioli and truffle salt from Margaret River, boxed and ready to gift.

Gentle chilli warmth finished with real black truffle — the WA hot sauce for oysters, Bloody Marys, eggs and unapologetic fries.

Dijon mustard deepened with caramelised black garlic and finished with black truffle — smooth, tangy, gently warm and quietly addictive.

A finishing oil with authority: Margaret River extra virgin olive oil infused with black truffle — five millilitres turns eggs, pasta or chips gourmet.

Fruity extra virgin olive oil carrying deep black truffle flavour — a scant drizzle turns eggs, pasta, risotto or pizza into the good stuff.

Date-night risotto from a jar: Arborio rice with real Margaret River black truffle, creamy and ready for two in under fifteen minutes.

Outback sea salt flakes bathed in Margaret River black truffle — a one-gram pinch that transforms pasta, eggs, steak and even popcorn.

Paper-thin or nothing: an adjustable stainless-steel shaver from a working Margaret River truffle farm, built for delicate, aroma-maximising slices.
Our range includes truffle oil, salt, balsamic, aioli, mustard, risotto, hot sauce and chocolate, plus truffle crackers, a truffle shaver and gift packs — most made by the Margaret River Truffle Farm.
Use them as finishing touches — drizzle truffle oil over pasta, eggs, risotto or pizza after cooking, and sprinkle truffle salt on chips, popcorn or roast vegetables. A little goes a long way.
They come from the Margaret River Truffle Farm in Cowaramup, Western Australia, known for high-quality black (Périgord) truffles. We deliver the range Australia-wide.