Truffle Salt 50g
$12.90
Outback sea salt flakes bathed in Margaret River black truffle — a one-gram pinch that transforms pasta, eggs, steak and even popcorn.
30 in stock
Description
Truffle Salt 50g pairs two Australian originals: sea salt flakes drawn from ancient seabeds deep beneath the outback, and black truffle grown at Cowaramup in the Margaret River wine region. The flakes bathe with the truffle until they carry its delicate aroma — nothing else added, nothing needed.
A single gram makes a serve, which tells you how far this small jar goes. The salt delivers its clean mineral crunch, and the truffle does the rest, perfuming whatever it lands on with that unmistakable earthy warmth.
Where a pinch works magic
- Over buttered pasta or a soft-yolked fried egg
- Finishing a steak just off the pan
- Stirred into soups at the very end of cooking
- On popcorn, for the most sophisticated movie night on your street
The farm behind the jar
The Margaret River Truffle Farm cultivates Tuber melanosporum — the storied Périgord black truffle — on an estate of oak and hazelnut trees, where the truffles grow underground in quiet partnership with the roots. Farmed sustainably and made from 100% natural Australian ingredients, this vegan, gluten-free 50g jar is the harvest at its simplest. Just take the maker’s own advice: stop and smell it first.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 50g jar (1g per serve) |
| Ingredients | Australian sea salt flakes, black truffle |
| Dietary | Vegan, Gluten Free, 100% natural Australian ingredients |
| Origin | Margaret River (Cowaramup), WA |
| Serving suggestion | Sprinkle on pasta, soups or a juicy steak. |
Recipes & ideas with this product
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Frequently asked questions
What is truffle salt made of?
Just two ingredients: Australian sea salt flakes — harvested from ancient seabeds deep beneath the outback — and black truffle. The salt bathes with the truffle so its delicate aroma is preserved, straight from mother nature in its simplest form.
How do I use truffle salt in cooking?
Any way you can imagine: sprinkled on pasta, in soups, over a juicy steak, on eggs or even popcorn. Use it as a finishing salt — and make sure you stop to enjoy the aroma.
Is truffle salt vegan and gluten free?
Yes — it is vegan, gluten free and made from 100% natural Australian ingredients, handcrafted in small batches in Margaret River.
How far does a 50g jar go?
A long way — the recommended serve is just 1g, so the 50g jar seasons around 50 dishes. It is a small jar of luxury that earns permanent bench space.
Is the truffle in this salt real?
Yes — it uses black truffle from The Margaret River Truffle Farm in Cowaramup, WA, growers of Tuber melanosporum, the prized Périgord truffle, recognised in gourmet circles locally and internationally.
How much does delivery cost for Truffle Salt 50g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Truffle Salt 50g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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