Description

The Margaret River Truffle Farm, Truffle Gift Pack

Truffle Gift Pack

Truffle & Black Garlic Mustard 100g
Truffle & Black Garlic Aioli 90g
Truffle Salt 50g

Presented in a beautiful gift box.

• Vegan
• Gluten free
• No artificial ingredients

Elevate your culinary creations with this artisanal black truffle salt 50g, handcrafted in the picturesque Margaret River region. Combining premium sea salt with the rich, earthy notes of black truffle, this gourmet seasoning brings a touch of luxury to any dish. Its bold and aromatic flavour enhances meats, pastas, eggs, and even popcorn, making every bite a refined experience. Made in small batches, this truffle salt embodies the dedication to quality and tradition that Margaret River is known for.

Experience the exquisite flavours of this artisanal Truffle mustard 100g, crafted in the heart of Margaret River. Infused with the richness of black truffle and the deep umami of black garlic, this mustard offers a unique gourmet touch that elevates any dish. Each jar is made in small batches, ensuring the perfect balance of earthy, savoury, and aromatic notes that embody the essence of fine culinary craftsmanship.

Indulge in this luxurious Truffle and Black Garlic Aioli 90g, a gourmet twist on the classic condiment. This rich, creamy aioli is crafted with locally sourced ingredients, featuring the earthy aroma of premium truffles and the sweet, mellow depth of roasted black garlic. Perfectly balanced, it adds an exquisite touch to sandwiches, grilled meats, and vegetables, elevating every dish with a touch of sophistication. Experience the essence of Margaret River in every velvety bite!

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About The Margaret River Truffle Farm :

Located in Cowaramup, within the renowned Margaret River wine region of Western Australia, the Margaret River Truffle Farm is known for producing high-quality black truffles (Tuber melanosporum), also called the Périgord truffle, celebrated for their rich flavour and aroma.

Founded with a vision to bring the finest black truffles to the Australian culinary scene. The farm has grown steadily, thanks to its ideal climate and soil conditions, which mimic the native regions of truffles in Europe.

The farm spans across a large estate with oak and hazelnut trees, which serve as hosts for truffle growth. Truffles grow underground in symbiosis with tree roots. Dogs are trained to sniff out the truffles once they mature, typically between late autumn and winter.

The farm practices sustainable agriculture, maintaining the health of the land and the surrounding ecosystem. The Margaret River Truffle Farm has gained a reputation for producing some of Australia’s finest truffles, recognized in gourmet circles both locally and internationally.

Full range of The Margaret River Truffle Farm here.

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