Keating & Co Sri Lankan Curry Sauce
$17.95The Lankan Lion: a mother-in-law’s treasured Sri Lankan recipe bottled with strong heat, Jaffna curry spices and serious family pride.
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Best sellerKeating Co Buffalo Hot Sauce
$17.95Mr Buffalo: cayenne-habanero fire with tamarind, lemon and roasted garlic smoothing the finish — a Buffalo sauce that hits hard and lands soft.
Keating Co Ginger Lemongrass Hot Sauce
$17.95The Ginja Ninja: fresh ginger and citrusy lemongrass over a clean chilli heat — the bright, zesty bottle for seafood, stir-fries and rice bowls.
Keating Co Jalapeno Mustard Hot Sauce
$17.95Jalapeño Jammerhead: a punchy mustard backbone, fresh jalapeño bite and friendly medium heat — co-created with a construction crew, and it shows.
Keating Co Pineapple Turmeric Sauce
$17.95First place at the International Flavour Awards: juicy pineapple up front, slow-climbing habanero behind, turmeric and ginger keeping it golden.
Keating Co Spiced Plum Hot Sauce
$17.95The Reaper: Carolina Reaper fire wrapped in the deep sweetness of Australian Queen Garnet plum — intense heat that never forgets the flavour.
Keating Co Tomato Garlic Hot Sauce
$17.95Cap’n Cayenne, the first sauce the Keating brothers ever made: tomato, garlic and lively cayenne warmth with a sly hint of habanero.
Frequently asked questions
Which chilli sauces do you stock?
Our range features Keating & Co. hot sauces including Buffalo, Ginger Lemongrass, Jalapeño Mustard, Spiced Plum, Pineapple Turmeric, Tomato Garlic and Sri Lankan Curry.
How hot are these chilli sauces?
Keating & Co. makes them with flavour first and heat second, so you'll find a spread from gentle warmth to a fuller kick — each built around real, balanced flavour rather than heat alone.
What can I use chilli sauce on?
Use them to finish wings, burgers, tacos, eggs, grilled meats and roasted vegetables, or stir through marinades and dressings. We deliver Australia-wide.