At Hubert Gourmet, we believe every dish deserves a bold finishing touch — and few ingredients do that better than a great chilli sauce. Whether you're seeking a subtle kick or full-blown fire, our curated collection of chilli sauces brings together the finest examples from passionate producers around Australia.

Chilli sauce isn’t just about heat; it’s about balance, depth, and character. That’s why we select sauces that go beyond the burn — from fruity and smoky to tangy or fermented, every bottle tells a unique story.

Sourced from trusted artisans who care deeply about quality, our chilli sauces are made with real ingredients and no shortcuts.

Founded by brothers Dec and Dom Keating, Keating & Co. grew from a lifelong love of cooking, growing produce, and sharing food with family and friends. Based in Coburg, the business reflects years of flavour experimentation and a deep connection to community. “The Co” represents the people who inspire and enjoy these creations. Every sauce, pickle, and oil is handcrafted using fresh, locally sourced ingredients with no added preservatives or thickeners (except a splash of vinegar). The focus is always on bold, unique flavours—flavour first, heat second.