Keating & Co Sri Lankan Curry Sauce
$17.95The Lankan Lion: a mother-in-law’s treasured Sri Lankan recipe bottled with strong heat, Jaffna curry spices and serious family pride.

At Hubert Gourmet we believe every dish deserves a bold finishing touch — and few ingredients do that better than a great chilli sauce. Our curated collection brings together standout sauces from Keating & Co., the Melbourne maker whose handcrafted hot sauces are built on the principle of flavour first, heat second.Chilli sauce isn't just about heat — it's about balance, depth and character. Explore the Buffalo, Ginger Lemongrass, Jalapeño Mustard, Spiced Plum, Pineapple Turmeric, Tomato Garlic and Sri Lankan Curry sauces, each made with real ingredients and no shortcuts (no added preservatives or thickeners, bar a splash of vinegar). From subtle warmth to a fuller kick, there's a sauce for every plate. Buy gourmet chilli sauces in Australia, delivered Australia-wide.
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The Lankan Lion: a mother-in-law’s treasured Sri Lankan recipe bottled with strong heat, Jaffna curry spices and serious family pride.

Mr Buffalo: cayenne-habanero fire with tamarind, lemon and roasted garlic smoothing the finish — a Buffalo sauce that hits hard and lands soft.

The Ginja Ninja: fresh ginger and citrusy lemongrass over a clean chilli heat — the bright, zesty bottle for seafood, stir-fries and rice bowls.

Jalapeño Jammerhead: a punchy mustard backbone, fresh jalapeño bite and friendly medium heat — co-created with a construction crew, and it shows.

First place at the International Flavour Awards: juicy pineapple up front, slow-climbing habanero behind, turmeric and ginger keeping it golden.

The Reaper: Carolina Reaper fire wrapped in the deep sweetness of Australian Queen Garnet plum — intense heat that never forgets the flavour.

Cap’n Cayenne, the first sauce the Keating brothers ever made: tomato, garlic and lively cayenne warmth with a sly hint of habanero.
Our range features Keating & Co. hot sauces including Buffalo, Ginger Lemongrass, Jalapeño Mustard, Spiced Plum, Pineapple Turmeric, Tomato Garlic and Sri Lankan Curry.
Keating & Co. makes them with flavour first and heat second, so you'll find a spread from gentle warmth to a fuller kick — each built around real, balanced flavour rather than heat alone.
Use them to finish wings, burgers, tacos, eggs, grilled meats and roasted vegetables, or stir through marinades and dressings. We deliver Australia-wide.