Some parcels are more exciting than others. This week, a very good one arrived at our Perth warehouse: a first delivery of QQ La Praline — Melbourne’s small-batch chocolate maker — and we’re delighted to announce that Hubert Gourmet is now distributing these beautiful bars in Western Australia. Who is QQ La Praline? QQ La…
A bright, zingy sparkling mocktail — lemon, fresh ginger and turmeric over ice — with a drop of Cannanda CB2 for aroma. Five minutes.
A vivid basil pesto made with hemp seeds and Cannanda CB2 Hemp Seed Oil — spread it, dip it, or spoon it over avocado toast. Fifteen minutes, no cooking.
A five-minute layered berry parfait finished with a nutty, gingery drizzle of Cannanda CB2 Sweet Ginger Hemp Seed Oil.
A thick, spiced chocolate milkshake — coconut, avocado and cacao — with a few drops of Cannanda CB2 for a subtle botanical note. Blender only, 15 minutes.
Hemp hearts have gone from health-shop curiosity to everyday pantry staple — a mild, nutty seed you can spoon over almost anything. This is a plain-English guide to hemp seeds and hemp hearts: what they are, how they differ, how to use them, and the Australian-grown hemp we stock. Hemp seeds vs hemp hearts Hemp…
A jar of chilli relish is a fast track to flavour — sweet, tangy and gently fiery, it lifts eggs, cheese, burgers and grills. Here is an easy homemade version you can control the heat on, plus the small-batch jars we stock when the simmer is someone else’s job. Ingredients 8–10 long red chillies, chopped…
Duck breast is a special-occasion cut that is surprisingly easy to cook — and a good marinade makes it sing. This simple honey, soy and orange marinade balances duck’s richness with sweetness and a little sharpness. Serve it French-style for a proper celebration. Marinade ingredients (serves 2) 2 duck breasts, skin scored 2 tbsp honey…
A good tomato relish is the hardest-working jar in the fridge — sweet, tangy and savoury, it lifts a cheese toastie, a burger or a sausage sizzle in one spoonful. This is a reliable homemade recipe, plus the ready-made jar we reach for when there is no time to simmer. Ingredients 1 kg ripe tomatoes,…
If you have seen rillettes on a French menu or a deli shelf and wondered what they are — this is the short answer, and how to enjoy them. Rillettes (say “ree-YET”) are one of the great everyday luxuries of French cooking: humble, generous and impossible to stop eating. What are rillettes? Rillettes are meat…
