How to Use Truffle Salt: What It Is and 10 Ways to Use It
Truffle salt is a finishing salt: a pinch at the end, never in the pan. What’s in a good one, how much to use, ten ways to use it, and how it differs from truffle oil.
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How to Cook Duck Confit from a Tin (Crisp Skin, Every Time)
Tinned duck confit is already cooked: you just heat it through and crisp the skin. The pan and oven methods, how long each takes, what to do with the fat and what to serve with it.
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QQ La Praline Has Landed in WA — Melbourne’s Small-Batch Chocolate, Now at Hubert Gourmet
Some parcels are more exciting than others. This week, a very good one arrived at our Perth warehouse: a first delivery of QQ La Praline — Melbourne’s small-batch chocolate maker — and we’re delighted to announce that Hubert Gourmet is now distributing these beautiful bars in Western Australia. Who is QQ La Praline? QQ La…
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Lemon, Ginger & Turmeric Fizz (Sparkling Mocktail)
A bright, zingy sparkling mocktail — lemon, fresh ginger and turmeric over ice — with a drop of Cannanda CB2 for aroma. Five minutes.
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Hemp Seed Pesto (Bright, Herby, No-Cook)
A vivid basil pesto made with hemp seeds and Cannanda CB2 Hemp Seed Oil — spread it, dip it, or spoon it over avocado toast. Fifteen minutes, no cooking.
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Berry Parfait with Sweet Ginger Hemp Drizzle
A five-minute layered berry parfait finished with a nutty, gingery drizzle of Cannanda CB2 Sweet Ginger Hemp Seed Oil.
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Chocolate Cardamom Milkshake with a Botanical Twist
A thick, spiced chocolate milkshake — coconut, avocado and cacao — with a few drops of Cannanda CB2 for a subtle botanical note. Blender only, 15 minutes.
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Hemp Seeds & Hemp Hearts: What They Are & How to Use Them
Hemp hearts have gone from health-shop curiosity to everyday pantry staple — a mild, nutty seed you can spoon over almost anything. This is a plain-English guide to hemp seeds and hemp hearts: what they are, how they differ, how to use them, and the Australian-grown hemp we stock. Hemp seeds vs hemp hearts Hemp…
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Easy Chilli Relish Recipe (Control Your Own Heat)
A jar of chilli relish is a fast track to flavour — sweet, tangy and gently fiery, it lifts eggs, cheese, burgers and grills. Here is an easy homemade version you can control the heat on, plus the small-batch jars we stock when the simmer is someone else’s job. Ingredients 8–10 long red chillies, chopped…
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Duck Breast Marinade — Honey, Soy & Orange (+ Crispy Skin Method)
Duck breast is a special-occasion cut that is surprisingly easy to cook — and a good marinade makes it sing. This simple honey, soy and orange marinade balances duck’s richness with sweetness and a little sharpness. Serve it French-style for a proper celebration. Marinade ingredients (serves 2) 2 duck breasts, skin scored 2 tbsp honey…
