Skip to content
Hubert Gourmet
  • ProductsExpand
    • Shop all products
    • Truffle Products
    • Traditional Foies Gras
    • Terrines & Rillettes
    • Gourmet Meals
    • Gourmet Crackers & Grissini
    • Organic Teas
    • Condiments & Spices
    • Chilli Sauces
    • Flavour Pearls
    • Raw Honey
    • Chocolate & Treats
    • Nuts & Snacks
    • Gifts & Hampers
    • Hemp Products
    • Low Sugar Treats
    • CB2 & Terpenes
  • BrandsExpand
    • Shop all
    • Comtesse Du Barry
    • Keating & Co
    • Margaret River Truffle Farm
    • Simara Speciality Blends
    • QQ La Praline Chocolate
    • Margaret River Crackers
    • Seven Seas Teas
    • Sophie Jade Sugar Free
    • Flavour Pearls
    • Vasse Valley Farm
    • Hunnie / Melisseus Royal Reserve
    • NOSH Granola
    • Taronga Almonds
    • Chocobee
    • Cannanda CB2
  • HEALTHYExpand
    • All healthy products
    • CB2 Wellness Guide
    • CB2 & Terpenes
    • Hemp Products
    • Raw Honey
    • Low Sugar Treats
    • Gluten Free
  • Specials
  • Gifts
  • About
  • WholesaleExpand
    • Wholesale info
    • Our Stockists
  • Contact
  • Blog
Shopping cart, Shopping Cart0 items
Hubert Gourmet
Shopping cart, Shopping Cart0 items
Raw hemp hearts 250g pouch — Vasse Valley Australian-grown dehulled hemp seeds
Guides

Hemp Seeds & Hemp Hearts: What They Are & How to Use Them

ByHubert Gourmet July 5, 2026

Hemp hearts have gone from health-shop curiosity to everyday pantry staple — a mild, nutty seed you can spoon over almost anything. This is a plain-English guide to hemp seeds and hemp hearts: what they are, how they differ, how to use them, and the Australian-grown hemp we stock.

Raw hemp hearts — Australian-grown hulled hemp seeds from Vasse Valley

Hemp seeds vs hemp hearts

Hemp hearts are hemp seeds with the crunchy outer hull removed — soft, nutty and ready to eat. Whole hemp seeds keep their hull, so they are crunchier and higher in fibre. You will see “hemp hearts” and “hulled hemp seeds” used to mean the same thing. Nothing is added, and any THC or CBD is a natural trace that Australian food law caps at very low levels — this is a food, grown for its nutritious seed.

What’s in them

Hemp hearts are naturally a source of plant protein, dietary fibre, and the omega-3 and omega-6 fatty acids — with a naturally balanced ratio between the two. That mild, nutty profile is why they slip so easily into everyday meals.

How to use hemp hearts

  • Breakfast — stir through yoghurt, porridge or a smoothie bowl; blend a spoonful into smoothies.
  • Salads & bowls — scatter over for a nutty crunch, like you would pine nuts.
  • Baking — fold into bliss balls, muesli bars, breads and muffins.
  • On toast — sprinkle over avocado or nut butter.

Prefer to drink or cook with it? Reach for raw hemp seed oil (drizzle raw over salads), or add plant protein with hemp seed protein in shakes.

Our Australian-grown hemp range

All grown and pressed in Western Australia by Vasse Valley:

  • Raw Hemp Hearts — $16.95: mild, nutty, ready to eat.
  • Raw Hemp Seed Protein — $16.95: single-ingredient plant protein for smoothies and shakes.
  • Raw Hemp Seed Oil — $16.95: a balanced 3:1 omega-6 to omega-3 ratio; best raw.
  • Vasse Valley 3-pack — $45: hearts, protein and oil together, with a free calico bag.

Prefer a no-measuring format? See our best hemp seed oil capsules guide. Curious about terpenes? Explore the Vasse Valley Terpene Tonics and the wider hemp products range.

Shop Hemp Hearts & Hemp Products

Frequently asked questions

What is the difference between hemp seeds and hemp hearts?

Hemp hearts are hemp seeds with the crunchy outer hull removed — soft, mild and nutty, ready to eat. Whole hemp seeds keep their hull, so they are crunchier and higher in fibre. “Hemp hearts” and “hulled hemp seeds” are the same thing.

Can you eat hemp seeds raw?

Yes — hemp hearts are delicious raw, straight from the bag or sprinkled over food. They need no cooking; in fact, keeping them raw preserves their delicate oils and nutty flavour.

Do hemp seeds contain CBD or THC?

Hemp seeds and hemp hearts are a food with no added CBD or THC. They can carry a natural trace, which Australian food law caps at very low levels (FSANZ Standard 1.4.4). They are grown for their nutritious seed, not for cannabinoids.

Are hemp seeds legal in Australia?

Yes. Hemp seed foods have been legal to sell and eat in Australia since November 2017. Our hemp is Australian-grown by Vasse Valley in Western Australia.

How do you store hemp hearts?

Keep them in an airtight container in the fridge or freezer once opened. Like all seeds rich in natural oils, they stay freshest kept cool and out of the light.

Post navigation

Previous Previous
Easy Chilli Relish Recipe (Control Your Own Heat)
NextContinue
Chocolate Cardamom Milkshake with a Botanical Twist

Similar Posts

  • Sticky Chai vs Masala Chai: What's the Difference?
    Guides

    Sticky Chai vs Masala Chai: What’s the Difference?

    ByHubert Gourmet July 3, 2026

    One is a dry spice-and-tea blend, the other arrives glossy with honey — the real differences between masala chai and sticky chai, and how to brew each.

    Read More Sticky Chai vs Masala Chai: What’s the Difference?Continue

  • Margaret River Truffle Farm black truffle salt jar with pan-fried fish and lemon
    Guides

    How to Use Truffle Salt: What It Is and 10 Ways to Use It

    ByHubert Gourmet October 1, 2026

    Truffle salt is a finishing salt: a pinch at the end, never in the pan. What’s in a good one, how much to use, ten ways to use it, and how it differs from truffle oil.

    Read More How to Use Truffle Salt: What It Is and 10 Ways to Use ItContinue

  • How to Build a Grazing Board (the French-Meets-WA Method)
    Guides

    How to Build a Grazing Board (the French-Meets-WA Method)

    ByHubert Gourmet July 3, 2026

    Anchors first, crackers second, gaps last — the foolproof grazing board formula that pairs French centrepieces with a Western Australian supporting cast.

    Read More How to Build a Grazing Board (the French-Meets-WA Method)Continue

  • Matcha, Hojicha & Blue Matcha: A Guide to Japanese-Style Teas
    Guides

    Matcha, Hojicha & Blue Matcha: A Guide to Japanese-Style Teas

    ByHubert Gourmet July 3, 2026

    Hojicha explained, matcha demystified, and the truth about blue matcha (spoiler: it isn’t tea) — three powders, three moods, one guide.

    Read More Matcha, Hojicha & Blue Matcha: A Guide to Japanese-Style TeasContinue

  • How the French Eat Terrine (and How You Should)
    Guides

    How the French Eat Terrine (and How You Should)

    ByHubert Gourmet July 3, 2026September 28, 2026

    What a terrine actually is, how it differs from pâté and rillettes, and the simple French ritual — thick slices, cornichons, no apology.

    Read More How the French Eat Terrine (and How You Should)Continue

  • What Is Foie Gras? An Honest Guide for Australians
    Guides

    What Is Foie Gras? An Honest Guide for Australians

    ByHubert Gourmet July 3, 2026July 15, 2026

    What foie gras actually is, how it’s made, duck versus goose, what ‘bloc’ means on the label — and how the French serve it.

    Read More What Is Foie Gras? An Honest Guide for AustraliansContinue

Hubert Gourmet

Fine flavours from France, Canada & Australia — gourmet food and the Cannanda CB2 wellness range, delivered Australia-wide.

Shop

  • Foie Gras
  • Terrines & Rillettes
  • Truffle Products
  • Organic Teas
  • Condiments & Spices
  • Healthy / Cannanda CB2

Company

  • About Us
  • Contact Us
  • Wholesale
  • Our Stockists
  • Shipping & Delivery
  • Returns & Refunds
  • Terms & Conditions
  • Privacy & Cookies

My Account

  • Shop
  • My Account
  • Cart
  • Checkout

Hubert Gourmet

© 2026 Hubert Gourmet. All rights reserved.  ·  Website by Salty Marketing  ·  Cookie settings