Chocolate Cardamom Milkshake with a Botanical Twist
This is dessert in a glass: full-fat coconut milk and avocado make it silky, cacao and cardamom make it grown-up, and a few drops of Cannanda CB2 Wellness Blend add a subtle, herbaceous terpene note — think of it the way you would a dash of bitters or a scrape of tonka. Start with a drop or two and add to taste.
What you need
- 1/2 cup full-fat coconut milk (or cream)
- 1/2 medium avocado
- 1–2 tbsp cacao powder, to taste
- 1/2 tsp vanilla extract
- Seeds of 1–2 green cardamom pods
- Pinch of pink salt
- 1–3 tbsp maple syrup
- 1/2 cup ice, water to loosen
- A few drops of Cannanda CB2 Wellness Blend, to taste
Method
- Blend everything except the ice until completely smooth, loosening with a splash of water.
- Add the ice and blend again until thick and frosty.
- Taste, adjust the cacao and maple, and pour. Best enjoyed straight away.
Use Cannanda CB2 products as directed on the label. More ideas in the Cannanda CB2 range.
