Hubert Gourmet was founded over 20 years ago by Hubert, the passionate gastronome who gave the business its name and built it on a simple belief: Australians shouldn’t have to travel to France to enjoy exceptional gourmet food. Today, Hubert Gourmet is proudly owned and led by Philippe, who continues that vision with the support of our French and Swiss team of gastronomes. Every product is carefully tasted, evaluated and selected before earning its place in our collection.
A small collection, chosen the hard way
We keep our collection small — around 150 carefully selected products — because every tin, jar and pouch is something we’d proudly serve at our own table. Nothing is added simply because a supplier offers it; every product has earned its place by impressing our team, and we believe our customers will love it just as much.
From France (and Western Australia) to your table
From Comtesse du Barry foie gras, terrines and cassoulet out of South-West France to Margaret River truffle, artisan crackers and raw WA honey, everything we stock is delivered Australia-wide.
French gourmet food, Perth-based, delivered
Hubert Gourmet is a Perth-based online store for French gourmet food, led by Philippe. You order online and we deliver, in Perth and to every state and territory: orders are packed and posted promptly by Australia Post (see Shipping & delivery for times and costs). From France: Comtesse du Barry foie gras, terrines and rillettes, duck confit and cassoulet. From Western Australia: Margaret River truffle and wine crackers. For a first order, the Foie Gras Block Duck 65g ($22) or the Comtesse du Barry Gift Box ($42) is a good place to start.
