Comtesse du Barry Gift Box
$42.00
Three Comtesse du Barry classics in the house gift box, finished with its gold ribbon: a South-West duck foie gras bloc, a country terrine with grapes, and pork rillettes with Bayonne ham and Espelette chilli. Nothing to wrap.
20 in stock
Description
Comtesse du Barry Gift Box
A ready-to-give introduction to the Comtesse du Barry table, founded in Gascony in 1908. Three tins, each a different corner of South-West France, presented in the black gift box with the house’s gold ribbon.
What is inside (3 tins, 205g):
- Bloc de foie gras de canard du Sud-Ouest, 65g — duck foie gras 88.6%, made to a recipe unchanged since 1954 and cooked without colouring or preservatives.
- Terrine de campagne aux raisins, 70g — a country pork terrine lifted with dried grapes and a little Cognac.
- Rillettes de porc au jambon de Bayonne et piment d’Espelette, 70g — slow-cooked pork with Bayonne ham and AOC Espelette chilli.
Serving suggestions: serve at room temperature — chilled in summer — on toasted bread or gourmet crackers, with a glass of Merlot or Cabernet Sauvignon.
Additional information
| Weight | 0.205 kg |
|---|---|
| Size / Volume | 3 tins, 205g total (foie gras 65g, country terrine with grapes 70g, pork rillettes 70g) |
| Ingredients | Bloc de foie gras de canard du Sud-Ouest: South-West duck foie gras 88.6%, water, salt, pepper, Terrine de campagne aux raisins: pork (France) 94%, egg, dried grapes 5%, Cognac, pork gelatine, garlic, sugar, salt, pepper, Rillettes de porc au jambon de Bayonne et piment d'Espelette: pork (France) 40%, duck fat, water, Bayonne ham 10%, shallots preserved in duck fat, onion, carrot, leek, celery, garlic, Guérande salt, Espelette chilli AOC 0.1%, paprika, pepper, nutmeg, thyme, clove, bay leaf |
| Allergens | Contains egg (country terrine with grapes) and celery (pork rillettes). The foie gras contains no declarable allergens. |
| Origin | France (Comtesse du Barry); duck and pork of French origin |
| Serving suggestion | Serve at room temperature (chilled in summer) on toasted bread or gourmet crackers, with a glass of Merlot or Cabernet Sauvignon. |
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Frequently asked questions
What is in the Comtesse du Barry Gift Box?
Three tins, 205g in total: a bloc de foie gras de canard du Sud-Ouest (65g), a terrine de campagne aux raisins (70g), and rillettes de porc au jambon de Bayonne et piment d'Espelette (70g).
Does the gift box contain allergens?
Yes u2014 the country terrine with grapes contains egg, and the pork rillettes contain celery. The foie gras contains no declarable allergens. Please check each tin's label if you have specific allergies.
How should I serve foie gras, terrine and rillettes?
Serve at room temperature u2014 chilled in summer u2014 on toasted bread or gourmet crackers. They work as a first course, on a shared board, or as appetisers, and pair well with a Merlot or Cabernet Sauvignon.
Is it ready to give as a gift?
Yes. The three tins arrive in the black Comtesse du Barry presentation box tied with the house's gold ribbon, so there is nothing to wrap.
Where is it made?
In France. Comtesse du Barry has produced in Gascony, in the South-West, since 1908, and the duck and pork are of French origin.
How much does delivery cost for Comtesse du Barry Gift Box?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Comtesse du Barry Gift Box anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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