Traditional Duck Rillettes 140g
$17.50
The sharing jar: Comtesse du Barry’s hand-pulled duck rillettes in a generous glass jar — French home cooking you spread on toast.
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Description
Traditional Duck Rillettes 140g is the jar we put on the table when friends stay for the afternoon — a generous glass jar of Comtesse du Barry’s hand-pulled rillettes that keeps the conversation going.
Duck and duck skin make up 96% of what’s inside, cooked low and slow in fat with a quiet mirepoix of carrot, leek, celery and garlic, then seasoned with thyme, bay, nutmeg and clove. Pulled apart by hand in the traditional way, the result tastes like French home cooking at its most comforting — silky strands of duck, savoury and mellow, with none of the heaviness you might expect.
The sharing jar, done right
- Bring to room temperature and stir gently before serving
- Pile onto toasted baguette or sourdough and let everyone dig in
- Add pickles, mustard and a leafy salad for an instant lunch
- Open something red and full-bodied — a Médoc never misses
From the Gascony workshops
Comtesse du Barry has been making charcuterie in South-West France since 1908, and these preservative-free rillettes are still made in its own workshops to the old method. We import the jars ourselves, so what lands on your table is exactly what the French buy at home.
Additional information
| Weight | 0.2 kg |
|---|---|
| Size / Volume | 140g glass jar |
| Ingredients | Lean duck and duck skin 96% (origin France), cooked in fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, bay leaf |
| Dietary | No preservatives |
| Origin | France (duck) |
| Serving suggestion | Serve at room temperature spread thickly on toasted bread, with a full-bodied red wine. |
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Frequently asked questions
What are duck rillettes?
A French preservation classic: 96% lean duck and duck skin of French origin, seasoned and slow-cooked in fat at a grandmotherly pace with carrots, leeks, celery, garlic and herbs, then hand-pulled the traditional Comtesse du Barry way.
How do the French eat duck rillettes?
At room temperature, spread thickly on toasted bread — as a first course or in a rustic sandwich. Stir the rillettes lightly before serving for even better flavour.
What should I drink with duck rillettes?
A full-bodied red wine — a Graves or a Médoc is the classic Bordeaux pairing that stands up to the richness of the duck.
Why is there a layer on top of the rillettes?
A slight surface oxidation (and the traditional covering of fat) is normal for preservative-free rillettes — it is the sign of an authentic product, not a fault. Simply stir before serving.
How much do I get in this jar?
The 140g glass jar is the entertaining size, enough to anchor a charcuterie board; the same rillettes also come in a 70g tin.
How much does delivery cost for Traditional Duck Rillettes 140g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Traditional Duck Rillettes 140g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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