Duck Orange Terrine 140g
$16.50
The sharing-board star: duck terrine bright with orange zest, candied onions and warm spice — sweet-savoury slices nobody can leave alone.
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Description
Duck Orange Terrine 140g is the jar we plant in the middle of a sharing board when the usual suspects need shaking up — the sweet-savoury one guests keep circling back to between the olives and the cheese.
Inspired by the old duck à l’orange of French dining rooms, it pairs free-range duck with bright orange zest, onions candied in duck fat, and a low hum of ginger, clove, cinnamon and nutmeg. The citrus keeps the richness on its toes, so nobody’s palate gets tired of it.
For the table
- Slice from the jar and fan the pieces across the board
- Try the French buffet trick: serve cold with a green asparagus salad in a light orange-cream dressing, scattered with chives
- Offer both crackers and soft baguette — there will be camps
- Cabernet Sauvignon handles the sweet-savoury swing
The bigger jar of a bistro favourite
Comtesse du Barry sets this recipe without added artificial preservatives, and the 140g glass jar is the entertaining size — its little 70g sibling exists for those unwilling to share.
Additional information
| Weight | 0.2 kg |
|---|---|
| Size / Volume | 140g glass jar |
| Ingredients | Pork meat and fat (France) 32%, chicken liver, onions candied with duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavour, colour E150a), salt, orange zest 1.2%, wheat flour (gluten), tapioca, gelatine, pepper, ginger, nutmeg, clove, cinnamon |
| Allergens | Contains egg and wheat flour (gluten). |
| Dietary | No added artificial preservatives |
| Origin | France — free-range ducks |
| Storage | Keep for 1 to 2 days in the refrigerator after opening. |
| Serving suggestion | Serve fresh on toasted bread; pairs well with a Merlot or Cabernet Sauvignon. |
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Frequently asked questions
What is duck à l'orange terrine?
It is the beloved French classic — duck breast in orange sauce — reimagined as a terrine. Orange zest, candied onions, orange liqueur and warming spices create a perfectly balanced alliance of sweet, salty and spicy that delights lovers of sweet-and-savoury.
How should I present duck orange terrine for entertaining?
For buffets, serve it cold with a salad of green asparagus dressed with light cream and orange juice, sprinkled with chopped chives. Otherwise, slice it fresh onto toasted bread with a glass of Merlot or Cabernet Sauvignon.
Does the duck orange terrine contain gluten or alcohol?
It contains wheat flour (gluten), egg and a touch of orange liqueur with Cognac. It is made with free-range French ducks and no added artificial preservatives.
How long will the jar keep after opening?
Once opened, keep it in the refrigerator and enjoy within 1 to 2 days. A slight surface oxidation is normal for a traditional preservative-free terrine.
What sizes does this terrine come in?
The 140g glass jar (this one) for entertaining, and a 70g tin for a smaller serve — both from Comtesse du Barry in France.
How much does delivery cost for Duck Orange Terrine 140g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Duck Orange Terrine 140g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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