Description
Traditional Duck Rillettes 70g
Traditional duck rillettes 70g. Done to a turn, these rillettes are tender and smooth without being too fatty. In the traditional way, Comtesse du Barry rillettes are still hand-pulled. As a first course or in a sandwich, these rillettes recall good home cooking. For even tastier rillettes, stir them lightly before serving.
A Timeless Fusion of Tradition and Addiction. This traditional Duck Rillettes pay homage to the rich tradition of rillettes, a technique that transforms duck into a velvety spread. Each spoonful is a journey through time, a taste that’s reminiscent of the past yet deeply satisfying in the present.
Rillettes is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked at a grandmotherly pace for several hours (4 to 10 hours). The meat is shredded. Rillettes are most commonly made with pork, but also made with other meats such as goose, duck, chicken, rabbit and sometimes with fish.. Rillettes are best served at room temperature spread thickly on toasted bread.
Packaging:
- 70g: tin
- Also available in 140g (glass jar)
Ingredients:
Lean and 96% duck skin (origin France), cooking in fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, bay leaf. Salt content: 1.2g per 100g.
Average nutritional value for 100g :
Energy 1441 kj
Energy 348 Kcal
Protein 17.7g
Fat total 30.5g
Fat saturated 9.4g
Carbohydrates 0.7g
Sugars 0.7g
Sodium 1.5g
Wine list : A full bodied red wine, such as our Graves or our Médoc goes well with these rillettes.
Serve with Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).
A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.
