Traditional Duck Rillettes 70g
$9.00
Hand-pulled duck rillettes in a picnic-perfect tin — slow-cooked, tender and never greasy. Toast some bread and find a sunny spot.
30 in stock
Description
A tin of Traditional Duck Rillettes 70g has rescued more of our picnics than we can count — hand-pulled duck rillettes from Comtesse du Barry, sized for a starter for two or one very good sandwich.
These are rillettes done properly: duck slow-cooked in fat at what the French call a grandmother’s pace — hours of it — with carrots, leeks, celery and garlic, and a whisper of nutmeg, clove, thyme and bay. The meat is then pulled by hand rather than machine-shredded, giving a spread that’s tender and gently textured without ever feeling heavy or greasy.
How we serve them
- At room temperature, spread thickly on toasted bread
- Give the tin a light stir first — it wakes the flavour up
- Cornichons or a spoon of our balsamic pearls alongside
- A full-bodied red — think Graves or Médoc — finishes the picture
A Comtesse du Barry classic
Made in France with 96% duck and no preservatives, this is the honest, old-fashioned charcuterie the Gascon house built its reputation on — and exactly the kind of everyday French classic we started Hubert Gourmet to bring within reach.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 70g tin |
| Ingredients | Lean duck and duck skin 96% (origin France), cooked in fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, bay leaf |
| Dietary | No preservatives |
| Origin | France (duck) |
| Serving suggestion | Serve at room temperature spread thickly on toasted bread, with a full-bodied red wine. |
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Frequently asked questions
How are traditional duck rillettes made?
From 96% lean duck and duck skin of French origin, slow-cooked in fat with carrots, leeks, celery, garlic and herbs, then hand-pulled in the traditional Comtesse du Barry way. The result is tender, smooth and never too fatty.
What wine goes with duck rillettes?
A full-bodied red — a Graves or a Médoc from Bordeaux is the classic French match, though any structured red works well with the richness of the duck.
How should duck rillettes be served?
At room temperature, spread thickly on toasted bread as a first course or in a sandwich. For even tastier rillettes, stir them lightly before serving.
Do these rillettes contain preservatives?
No — they are preservative-free, which is why a slight surface oxidation is normal and a sign of traditional making. They taste of good home cooking, just as rillettes should.
What size tins do duck rillettes come in?
This 70g tin and a 140g glass jar. The 70g is perfect for a charcuterie board for two, especially with Margaret River crackers and a few savoury flavour pearls.
How much does delivery cost for Traditional Duck Rillettes 70g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Traditional Duck Rillettes 70g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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