Country style Pork Terrine Hazelnuts 70g
$7.90
Coarse country pork terrine with the toasty crunch of roasted hazelnuts — a single-serve French tin that upgrades any lunch.
100 in stock
Description
Country style Pork Terrine Hazelnuts 70g is the tin for texture people: coarse, honest pork terrine broken up by the toasty snap of roasted hazelnuts in every slice.
The base is classic French country charcuterie — pork and pork liver, gently seasoned, set the traditional way — and the hazelnuts do the rest, adding a nutty perfume and a crunch that keeps each mouthful interesting from first bite to last. No added artificial preservatives; just the recipe doing the talking.
One tin, one very good lunch
- Turn it out onto toast with a smear of mustard
- Add cornichons for the proper French contrast
- Tuck it into a crusty roll for a next-level desk lunch
- A glass of Merlot turns lunch into an occasion
From the Comtesse du Barry workshops
This tin is the single-serve cut of a house classic — the same terrine comes in a 140g glass jar for when one serving stops being enough, and both are made in the French workshops of a maison with more than a century of charcuterie behind it.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 70g tin |
| Ingredients | Pork (origin France), pork liver (origin France), egg, hazelnut 2%, salt, porcine gelatine, sugar, pepper |
| Dietary | No added artificial preservatives |
| Origin | France (Comtesse du Barry) |
| Serving suggestion | Serve fresh on toasted bread; pairs well with a Merlot or Cabernet Sauvignon. |
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Frequently asked questions
What does pork terrine with hazelnuts taste like?
It is a rustic, country-style French pork terrine lifted by the delicate crunch of roasted hazelnuts, whose subtle nutty aroma complements the rich, savoury pork. The texture is smooth yet satisfying — comforting and refined at once.
How should I serve a pork and hazelnut terrine?
Serve it fresh on toasted bread or crusty country bread with pickles as a first course, or add it to sandwiches, apéritif platters and buffet spreads. It pairs best with a Merlot or Cabernet Sauvignon, and a spoonful of flavour pearls makes an elegant garnish.
Does this terrine contain nuts or other allergens?
Yes — it contains 2% hazelnut as well as egg, so it is not suitable for anyone with a nut or egg allergy. The pork and pork liver are of French origin.
Why does the surface of the terrine look slightly darker?
A slight surface oxidation is completely normal — it is the guarantee of a traditional terrine made with no added artificial preservatives, exactly as Comtesse du Barry has crafted charcuterie since 1908.
What sizes does the hazelnut terrine come in?
This is the 70g tin — a neat single-board portion — and the same terrine is also available in a 140g glass jar for larger gatherings.
How much does delivery cost for Country style Pork Terrine Hazelnuts 70g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Country style Pork Terrine Hazelnuts 70g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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