Duck Orange Terrine 70g
$7.90
Duck à l’orange, tinned for one: orange zest, candied onions, warm spice and a whisper of Cognac in a solo-sized French classic.
50 in stock
Description
Duck Orange Terrine 70g takes the grand restaurant dish of duck à l’orange and shrinks it to a tin you don’t have to share — a solo indulgence, or a pair of refined entrées if you’re feeling generous.
Orange zest and a dash of Cognac-based orange liqueur run through the terrine, lifted by onions slowly candied in duck fat and a quiet procession of warm spices: ginger, cinnamon, clove and nutmeg. Sweet, salty and gently spiced in the same forkful, it’s the flavour of a French bistro classic without any of the sauce work.
Making a moment of it
- Serve well chilled, in thick slices on warm toast
- Let the sweetness meet a peppery rocket salad
- Perfect as the first course of a dinner for one
- A glass of Merlot rounds off the ritual
Free-range and preservative-free
Made by Comtesse du Barry with free-range French duck and no added artificial preservatives — and once you’re hooked, the same recipe exists in a 140g jar built for company.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 70g tin |
| Ingredients | Pork meat and fat (France) 32%, chicken liver, onions candied with duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavour, colour E150a), salt, orange zest 1.2%, wheat flour (gluten), tapioca, gelatine, pepper, ginger, nutmeg, clove, cinnamon |
| Allergens | Contains egg and wheat flour (gluten). |
| Dietary | No added artificial preservatives |
| Origin | France — free-range ducks |
| Storage | Keep for 1 to 2 days in the refrigerator after opening. |
| Serving suggestion | Serve fresh on toasted bread; pairs well with a Merlot or Cabernet Sauvignon. |
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Frequently asked questions
What is duck and orange terrine?
It is the classic French duck à l'orange — duck breast in orange sauce — transformed into a flavoursome terrine. Candied onions, orange zest, orange liqueur and warm spices (ginger, nutmeg, clove, cinnamon) create a perfectly balanced alliance of sweet, salty and spicy.
Is the duck orange terrine gluten free?
No — it contains wheat flour (gluten) as well as egg. It is made with free-range French ducks and no added artificial preservatives.
How do I serve duck orange terrine at a buffet?
Serve it cold with a salad of green asparagus dressed with light cream and orange juice, sprinkled with chopped chives — or simply on toasted bread with a Merlot or Cabernet Sauvignon.
How long does the terrine keep once opened?
Keep it for 1 to 2 days in the refrigerator after opening. A slight surface oxidation is normal — the mark of a traditional preservative-free terrine.
What sizes are available?
The duck orange terrine comes in this 70g tin and in a 140g glass jar — the smaller size is perfect for a first taste or a two-person starter.
How much does delivery cost for Duck Orange Terrine 70g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Duck Orange Terrine 70g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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