Duck Breast Terrine 70g
$7.90
A marbled mosaic of South-West duck with leek, thyme and a whisper of Espelette — the small tin that makes an entrée look professional.
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Description
Duck Breast Terrine 70g is the tin to open when you want the entrée to draw compliments before anyone picks up a fork — each slice reveals a marbled mosaic of South-West duck that looks composed rather than merely made.
The flavour matches the looks: duck confit and duck liver layered with leek, garlic and thyme, then warmed through with a whisper of Espelette pepper. It’s refined without being fussy — bold duck character delivered with a very French sense of restraint, and no added artificial preservatives anywhere in the tin.
Plating it like you mean it
- Chill, then turn out and slice for two elegant starters
- Serve on toasted sourdough with dressed bitter leaves
- A few balsamic pearls on top do the garnishing for you
- Pour a Merlot and accept the applause
Free-range duck, French hands
The duck comes from free-range birds raised in South-West France, and the terrine is set in Comtesse du Barry’s own workshops — a small tin with the confidence of a big house behind it. A 140g jar handles larger tables.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 70g tin |
| Ingredients | Pork fat (France), South-West duck confit 20%, leek, South-West duck, chicken liver, South-West duck liver, egg, garlic, salt, gelatine, pepper flavour (milk, gluten, gelling agent: guar gum), Espelette pepper, nutmeg, bay leaves, thyme |
| Allergens | Contains egg, milk and gluten. |
| Dietary | No added artificial preservatives |
| Origin | France — free-range ducks |
| Serving suggestion | Serve fresh on toasted bread; pairs well with a Merlot or Cabernet Sauvignon. |
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Frequently asked questions
What is duck breast terrine like?
A vibrant twist on a French classic: tender South-West duck breast and duck confit crafted into a terrine with a beautiful mosaic of textures and colours. Each slice balances savoury richness with delicate seasoning — Espelette pepper, nutmeg, thyme and bay.
What allergens does the duck breast terrine contain?
It contains egg, milk and gluten, so check the label if you are catering for allergies. It is made with free-range French ducks and no added artificial preservatives.
When would I serve a duck terrine?
It is perfect as a refined first course, layered into a country-style sandwich, on a picnic spread or an apéritif board — with crusty bread, pickles and a glass of Merlot or Cabernet Sauvignon.
Is this terrine traditionally made?
Yes — Comtesse du Barry crafts it according to time-honoured techniques honouring France's charcuterie heritage, using free-range duck and no artificial preservatives.
Can I buy a larger size?
Yes — beyond this 70g tin, the duck breast terrine also comes in a 140g glass jar. Both are lovely with balsamic or native bush tomato flavour pearls spooned over the top.
How much does delivery cost for Duck Breast Terrine 70g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Duck Breast Terrine 70g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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