Pork Rillettes Espelette chilli Bayonne ham 70g
$9.00
The picnic tin: hand-pulled pork rillettes warmed with Basque Espelette pepper and Bayonne ham. Add baguette and sunshine.
28 in stock
Description
Pork Rillettes Espelette chilli Bayonne ham 70g is the tin that turns a rug and a loaf of bread into an event — Basque-accented French rillettes in a size built to be eaten outdoors.
Comtesse du Barry simmers French pork slowly in a vegetable broth of onion, carrot, leek, celery and garlic with thyme, bay and clove, then pulls the meat apart by hand. Espelette pepper — the famous AOC chilli of the Basque country — adds a fruity, gentle warmth, while Bayonne ham and candied shallots deepen the savour. Tender, spreadable and never greasy.
The picnic protocol
- Chill the tin the night before; stir briefly once opened
- Spread thickly along a split baguette
- Add boiled egg, red onion and pickled cucumber for the classic sandwich
- Somewhere sunny, something red, no phones
Basque flavours, Gascon hands
Hand-pulled and preservative-free from the Comtesse du Barry workshops, this tin brings two of South-West France’s proudest ingredients together — and fits in a jacket pocket.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 70g tin |
| Ingredients | Pork (France) 40%, broth (onion, carrot, leek, celery, garlic, bay leaf, thyme, cloves, sea salt, Espelette AOC 0.1%, paprika, black pepper, nutmeg), duck fat, Bayonne ham 10%, candied shallots |
| Dietary | No preservatives |
| Origin | France (Comtesse du Barry) |
| Serving suggestion | Chill 24 hours, stir lightly before serving and spread on toast. |
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Frequently asked questions
What makes these pork rillettes special?
They are tender and smooth without being too fatty, and at Comtesse du Barry they are still pulled by hand. The flavour is lifted by AOC Espelette pepper and 10% Bayonne ham — two icons of French Basque country cooking.
Are Espelette chilli rillettes hot?
No — Espelette pepper is prized for gentle warmth and aroma rather than heat, and it is used sparingly (0.1%) to enhance the pork. Expect flavour, not fire.
How are these rillettes made?
The French pork is cooked slowly in a rich broth of onions, carrots, leeks, celery and garlic with bay leaf, thyme, cloves, nutmeg and sea salt, then finished with duck fat, Bayonne ham and candied shallots — with no preservatives.
What is the best way to serve rillettes at a party?
Place the tin in the fridge 24 hours before serving and stir lightly to reveal the full flavour, then spread on toast for cocktails and canapés. They are also great in a sandwich with boiled egg, red onion and pickled cucumber.
What sizes do these rillettes come in?
This 70g tin, plus a 140g glass jar. Both are delicious on Margaret River crackers with a spoon of balsamic or lemon black pepper flavour pearls.
How much does delivery cost for Pork Rillettes Espelette chilli Bayonne ham 70g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Pork Rillettes Espelette chilli Bayonne ham 70g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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