Description
Pork Rillettes Espelette chilli Bayonne ham 70g
Pork rillettes Espelette Chilli Bayonne ham 70g. These pork rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still pulled by hand.
The pork is cooked slowly in a rich broth of vegetables: onions, carrots, leeks, celery, garlic and herbs such as bay leaf, thyme, cloves, pepper, nutmeg and sea salt.
The taste is enhanced by Espelette pepper and Bayonne ham.
Packaging :
- 70g : tin
- Also available in 140g (glass jar)
Ingredients:
Pork (France) 40% broth (onion, carrot, leek, celery, garlic, bay leaf, thyme, cloves, sea salt, Espelette AOC 0.1%, paprika, black pepper, nutmeg) , duck fat, 10% Bayonne ham, candied shallots.
Average nutritional value for 100g :
Energy 1262 kj
Energy 304.3 Kcal
Protein 14.2g
Fat total 24.92g
Fat saturated 8.6g
Carbohydrates 5.8g
Sugars 1.53g
Sodium 1.57g
Serving Suggestions:
These rillettes are ideal for your cocktails with family or friends on toast. Also great in a sandwich with boiled egg, red onion and pickled cucumber. Place the jar in the fridge 24 hours before serving. To reveal the full flavour of your rillettes we recommend you stir them lightly before serving.
Serve with Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato). Delicious on Margaret River Crackers.
Comtesse du Barry rillettes can be served as a first course, in sandwiches, or for appetizers and snacks.
A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.
