Pork Rillettes Espelette chilli Bayonne Ham 140g
$17.50
The party jar: slow-cooked pork rillettes laced with Espelette AOC pepper and Bayonne ham — the apéro spread that empties first.
Out of stock
Description
When the invite list grows, reach for Pork Rillettes Espelette chilli Bayonne Ham 140g — the glass-jar size of Comtesse du Barry’s Basque-spiced rillettes, and one of the easiest crowd-pleasers we sell.
Forty per cent slow-cooked French pork forms the base, drawn apart by hand after hours in an aromatic vegetable broth. Bayonne ham folds in a cured, nutty depth; candied shallots add sweetness; and Espelette AOC pepper laces the lot with the soft, fruity heat the Basque country is famous for. It vanishes off toast at a rate that surprises first-time hosts.
Running the apéro
- Fridge the jar for 24 hours, then stir before guests arrive
- Put out warm toasts and let people build their own
- Balsamic pearls or cornichons refresh the palate between bites
- Pour a structured red and refill the toast basket early
Hand-pulled in South-West France
Still made without preservatives and still pulled by hand at Comtesse du Barry — buy one jar for the party and, on experience, a second for the fridge.
Additional information
| Weight | 0.2 kg |
|---|---|
| Size / Volume | 140g glass jar |
| Ingredients | Pork (France) 40%, broth (onion, carrot, leek, celery, garlic, bay leaf, thyme, cloves, sea salt, Espelette AOC 0.1%, paprika, black pepper, nutmeg), duck fat, Bayonne ham 10%, candied shallots |
| Dietary | No preservatives |
| Origin | France (Comtesse du Barry) |
| Serving suggestion | Chill 24 hours, stir lightly before serving and spread on toast. |
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Frequently asked questions
What are pork rillettes with Espelette chilli and Bayonne ham?
Hand-pulled French pork rillettes — tender and smooth without being too fatty — slow-cooked in a rich vegetable and herb broth, then lifted with AOC Espelette pepper, 10% Bayonne ham and candied shallots. Two Basque country icons in one jar.
How spicy is Espelette pepper?
Espelette is a prized AOC pepper from the French Basque country known for aroma and gentle warmth rather than heat — it is used at just 0.1% here to enhance the pork, not to make it hot.
How do I serve these rillettes at a gathering?
Place the jar in the fridge 24 hours before serving, stir lightly to reveal the full flavour, then spread on toast or Margaret River crackers for cocktails. They are also excellent in a sandwich with boiled egg, red onion and pickled cucumber.
Are these rillettes preservative free?
Yes — they contain no preservatives, so a slight surface oxidation is normal and a sign of traditional craftsmanship.
Is there a smaller size available?
Yes — alongside this 140g glass jar there is a 70g tin, ideal if you want a single-occasion serve or to try the flavour first.
How much does delivery cost for Pork Rillettes Espelette chilli Bayonne Ham 140g?
Delivery is calculated by parcel weight at checkout, starting from $9.70 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Pork Rillettes Espelette chilli Bayonne Ham 140g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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