Magic Wands Rillettes

$32.00

Magic Wands Rillettes. Our rillettes are perfect for gifts. It’s also a great way to discover the best of  Comtesse du Barry Rillettes.

Free of any additives and preservatives

 

 3 Rillettes  Magic Wand includes :

  • Duck old style 70g   x 1
  • Goose old style 70g  x 1
  • Porc Espelette pepper & Bayonne ham 70g  x 1

 

Serving suggestions: 

Best served at room temperature (chilled in summer) on toasted bread or on gourmet crackers. Great paired with a glass of Merlot or Cabernet Sauvignon.

Quantity

Description

Magic Wands Rillettes

Our rillettes are perfect for gifts. It’s also a great way to discover the best of  Comtesse du Barry Rillettes.

All the knowledge of many generations in the service of a simple and delicious product. Comtesse du Barry  prepares Rillettes  according to French traditional recipes, and also they are using only fresh and high quality ingredients.  Due to french traditions, all our Rillettes are free of any additives and preservatives.

 

 3 Rillettes  Magic Wand includes :

  • Duck old style 70g  x 1
  • Goose old style 70g  x 1
  • Porc Espelette pepper & Bayonne Ham 70g  x 1

 

Serving suggestions: 

Best served at room temperature (chilled in summer) on toasted bread or on gourmet crackers. Also great in a sandwich with boiled egg, red onion and pickled cucumber. Great paired with a glass of Merlot or Cabernet Sauvignon.

These rillettes are ideal for your cocktails with family or friends on toast. Place the jar in the fridge 24 hours before serving. To reveal the full flavour of your rillettes we recommend you stir them lightly before serving.

Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.

Can be purchase separately : here.

South West France free range duck. Protected Geographical Indication.
Comtesse du Barry is well renowned and appreciated for its quality ‘foie gras’ recipes made with foie gras from free range geese and ducks traditionally raised and hand fed on whole maize grain using ancestral methods in the South West France countryside.

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