Magic Wands Rillettes
$32.00
Duck, goose and Espelette-pork rillettes in three 70g tins — a slow-cooked Comtesse du Barry tasting flight for the spread enthusiast.
49 in stock
Description
Magic Wands Rillettes lines up three of Comtesse du Barry’s slow-cooked spreads in 70g tins — old-style duck, old-style goose, and pork lifted with Espelette pepper and Bayonne ham — so you can settle the great rillettes debate at your own table.
Each meat brings its own character: duck is mellow and comforting, goose runs deeper and more rustic, and the pork carries a gentle Basque warmth. All three are free of additives and preservatives, made to the patient traditional method the house has never abandoned.
Getting the best from the tins
- Refrigerate for a day before serving, then stir gently to loosen
- Spread thickly on toasted bread — rillettes reward generosity
- Cornichons and pickled onions belong on the side
- A full-bodied red ties the three together
Free-range from the South-West
The ducks behind these tins are raised free-range in South-West France under a Protected Geographical Indication, and the whole trio makes a sharp little gift for anyone who thinks pâté is where French spreads end. Contents can shift a little with what’s in stock.
Additional information
| Weight | 0.3 kg |
|---|---|
| Size / Volume | 3 × 70g (old-style duck, old-style goose, pork with Espelette pepper & Bayonne ham) |
| Dietary | Free of additives and preservatives |
| Origin | South West France — free-range duck (Protected Geographical Indication) |
| Serving suggestion | Chill 24 hours and stir lightly before serving at room temperature on toasted bread or crackers. |
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Frequently asked questions
What are rillettes?
Rillettes are a French classic: meat slowly cooked in fat until it becomes a rich, spreadable delicacy. Comtesse du Barry prepares theirs to traditional French recipes with fresh, high-quality ingredients, free of any additives and preservatives.
Which rillettes come in the Magic Wands set?
Three 70g jars: old-style duck rillettes, old-style goose rillettes, and pork rillettes with Espelette pepper and Bayonne ham. Flavours can vary depending on stock availability, and each is also available separately.
How do I serve rillettes for guests?
Place the jars in the fridge 24 hours before serving, stir lightly to reveal the full flavour, then serve at room temperature on toasted bread or gourmet crackers. They are ideal for cocktails and canapés — or try them in a sandwich with boiled egg, red onion and pickled cucumber.
What wine pairs with duck and goose rillettes?
A glass of Merlot or Cabernet Sauvignon is the classic match — a full-bodied red stands up beautifully to the richness of the rillettes.
Where do the duck and goose come from?
From free-range birds traditionally raised in the South West France countryside under Protected Geographical Indication, hand-fed on whole maize grain using ancestral methods.
How much does delivery cost for Magic Wands Rillettes?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Magic Wands Rillettes anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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