Traditional Duck Foies Gras
Traditional processes and free range birds.Comtesse du Barry ducks and geese are free range and hand fed on whole maize grain in strict compliance with rigorous specifications concerning the choice of ingredients (all colouring and preservative free) and ongoing quality control. Comtesse du Barry has achieved a high, rarely equaled, level of excellence thanks to its respect for tradition and its capacity to add that modern touch to its fare. Perfection! After all, a Countess would expect nothing less. Comtesse du Barry complies with environmental and hospitality criteria and is certified AFAQ ISO 9002. Cooked at over 100 degrees celsius, The Comtesse du Barry Foie Gras may be conserved for many years if stored in a cool, dry place and will lose none of it's original taste. Many Connoisseurs advise to stock it in order to allow it to age.
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